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12 parboiled sprouted moong recipes

Last Updated : Mar 19,2021


आधे उबले अंकुरित मूंग रेसिपी - हिन्दी में पढ़ें (parboiled sprouted moong recipes in Hindi)
અર્ધ ઉકાળેલા ફણગાવેલા મગ રેસીપી - ગુજરાતી માં વાંચો (parboiled sprouted moong recipes in Gujarati)


moong sprouts and spring onion tikki recipe | diabetic friendly moong sprouts cutlet | healthy moong tikki | moong sprout cutlet Indian snack | with 17 amazing images. m ....
This is one of the most fabulous ways to consume sprouted moong. Teamed up with Vitamin C rich colourful capsicums, juicy zucchini and yummy apples, the fibre rich sprouts turn into a terrific treat for your taste buds. Apple adds a nice fruity note to the Zucchini and Bell Pepper Sprouted Moo ....
moong dahi misal recipe | healthy moong dahi chaat | dahi moong chaat | sprouted moong dahi chaat with 15 amazing images. Chaat ....
Add more fun to your Hakka noodle preparation by garnishing it with crushed peanuts. Simple though it sounds, the coarsely crushed peanuts give the Veg Hakka Noodles a very exciting texture and flavour. The dish also has a basketful of juicy and colourful veggies, which make it very good looking ....
Nutritious sprouts pairs well with invigorating orange and tomatoes, balanced carefully with sweet bananas and grapes. Delicate spices weave in and out of the sprouted fruity bean salad, taking the user on a culinary adventure.
Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 pe ....
A tongue tickling Jhat-pat chaat recipe with boiled peas tossed with kabuli chana, white peas, sprouts boiled and fried potatoes and select chutneys and seasonings.
Eating healthy sometimes sounds boring. Trying and creating some interesting combination like my recipe. . . . Sprouted moong and whole wheat bread. . . . Tasty, yummy.
This halwa is easy to make and tasty.
An aromatic khichadi baked and served in a casserole.
Here is an interesting Khatpat Salad recipe with an assortment of chopped veggies, pomegranate seeds, roasted peanuts and mint chutney tossed all together and then enjoyed chilled as meal or healthy snack.
This green soup is simple and easy to digest during sluggish metabolism in winters.