These are healthy balls made of dalia (roasted chana) with dry fruits along with paneer!
A unique combination of Bajra and Caramel will be loved by all. It can be served hot or cold as a dessert.
A innovative way of eating puris a great dessert indeed.
It can be cooked in a sugar syrup as above or boiled in milk.
Amrit peda are the malai pedas which are stuffed with pistachios. A rich dessert recipe prepared from mawa, crushed nuts and sugar, amrit peda is appealing in looks and creamy and delicious in taste.
Note: make sure that no pith or seeds fall into the milk (of apples, oranges or any other), this may cause the milk to turn bitter after a few hours.
only, remember to add ripe bananas compulsorily, as these thicken the milk without needing to add any cream.
The irrestible dessert recipe,kesari rajbhog brings out a nice variation to the traditional Bengali sweet delicacy, rajbhog. These Saffron(kesar) flavoured large rasgullas have dried fruits as stuffing and is sure to make all ocassions a special one.
Preparing the popular and everybody's favorite kulfi ice-cream is now made simple with this easy and quick kulfi recipe. Try this traditional and authentic kulfi recipe with full cream milk , sugar and flavors of your choice.
Loaded with iron and fiber, the Dates biscuit are a healthy way of enjoying your tea time cookies. The sweet date biscuits are prepared with crushed dates and wheat flour which are mixed with butter and sugar.
The pineapples are a grate source of fiber and nutrients and the Pineapple chunks recipe offers the same goodness in a tasty simple recipe. Enjoy the pineapple chunks with condensed milk or whipped cream and nuts a stopping.
Lauki ka halwa is a mouth watering sweet dish prepared from grated lauki or bottle gourd cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! lauki or dudhi ka halwa is a favorite dessert served on special occasions, garnishe ....
A delicious and sweet kheer recipe. .
Gulab Jamun is a very popular Indian sweet loved by all. A sweet treat to that can be devoured in just one bite. Hariyali mava which is traditionally used to make Gulab jmauns is not easily available everywhere, so instead of mava, I have used milk powder, cream and maida to make this delicious swee .... Serve it on a glass platter or a silver platter.
this is so easy to prepare and hardly takes any time at all.
it's just like one, two, three!
grease your palm before shaping them into balls, so that it does not stick onto to your hands.