Besan rotis or missi roti are prepared from a dough comprising of wheat and besan flour. Add spice powders of choice to the dough and roll out the besan rotis.
Layered tikki chole bake is a superb baked dish recipe with chickpeas layered with vegetables and served hot sprinkled with melted cheese and chopped coriander leaves.
Pakoda and anardana chat brings forth a delectable combination of spicy gram flour coated fried pakodas with sweet anardana or pomegranates. Serve this pakoda and anardana combination on a rainy day with a hot cup of tea.
The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.
Bhel(fruit & sprout) is a nice variation to the traditional puffed rice based bhel recipe. The fruits and sprouts are tossed together along with lime juice, salt and spice powders and enjoyed as salad or healthy evening snack choice.
Layered tikki Chole bake is layered snack recipe which can also be enjoyed as light meal. The potato based tikkis or flat cutlets are topped with boiled Chole or chickpeas, vegetables, cheese and chopped coriander leaves and then enjoyed with any sweet or spicy chutney of choice.
Enjoy the healthful Sprout and fruit bhel with a tangy delectable taste and a healthy combination of protein dense sprouts with fiber rich fruits. The sweet and tangy taste complement the bhel recipe which is best enjoyed as chaat or snack in the evenings when hunger strikes.
Presenting a nutrient dense salad or bhel recipe Sprout and fruit bhel with a sweet and spicy taste. The beans and chopped fruit render a delectable tantalizing flavour which makes this salad recipe a must try . A healthy, protein rich, simple and quick salad recipe for all.
The crispy Sindhi pekoe with the typical sweet and spicy taste is an amazingly simple and delightful tea time snack recipe. The chopped onions, anardana and other ingredients are coated with besan batter and the dropped into hot oil.
Chaat is a popular street food snack in India which is prepared in many ways across the country. The taste bud tickling chatpata chaat is sure to bring spice and delight in your every day menu.
Fruits are packed with nutrients and fiber and this Fruit Chaat recipe brings forth a mouthwatering chaat recipe with fruits chopped and tossed together with lime juice , chaat masala as seasoning.
Tasty and crispy bittergourd stuffed with a filling of onions, jeera and anardana.
A sandwich recipe with several layers put together with paneer dough. You can cut this pastry in different shapes
To sprout moong dal, soak overnight in sufficient water. drain and tie in a muslin cloth for 6 hrs. sprinkle water and store in a zip lock cover to use whenever required. this can be stored upto one week.
also you can add a little tadka to this recipe and use as a side dish for rotis. but be ....