Sindhi Pakore
by alparamchandani

The crispy Sindhi pekoe with the typical sweet and spicy taste is an amazingly simple and delightful tea time snack recipe. The chopped onions, anardana and other ingredients are coated with besan batter and the dropped into hot oil.

Sindhi Pakore

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Sindhi Pakore recipe - How to make Sindhi Pakore

Tags

Deep-fried Indian Starters

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4
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Ingredients

2 cups besan (Bengal gram flour)
1 tbsp coriander (dhania) seeds
2 medium sized onions, chopped
3 tbsp fresh coriander (dhania)
1 tsp chilli powder
2 tbsp pomogranate seeds (anardana)
2 green chillies, finely chopped
salt to taste
water, as required
oil for frying

Method

Mix all the ingredients together.
Add water and make a thick batter.
Heat oil in karahi. pour 1 tbsp of the mixture and fry till golden brown.
Cut into 2-3 pieces and deep fry again.
Serve it with fried green chillies sprinkled with little salt

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