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145 red pumpkin recipes

Last Updated : Feb 28,2024

लाल कद्दू रेसिपी - हिन्दी में पढ़ें (red pumpkin recipes in Hindi)
લાલ કોળું રેસીપી - ગુજરાતી માં વાંચો (red pumpkin recipes in Gujarati)


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It is a spicy pumpkin soup, thai red curry paste adds the spicy flavour to the soup.
This soup will be good in taste and as well as low calories.
A vegetable treat, honey ginger vegetable is a combination of vegetables tossed with ginger flakes and sweetened with honey. A sweet and ginger flavoured vegetable dish which is truly a culinary delight.
This will be a wholesome side dish as it has the best combination of dals and vegetables of different colour and flavour
Pumpkin being a rich source of vitamin a, this dessert is healthy for all age groups. an additional benefit for the dieters is that it contains low fat milk.
You can also add tomatoes to the pumpkin and chillies. so you can take less amount of tamarind if you feel if the tomatoes are sour.
in the vaghar you can add finely chopped onion.
A sweet and spicy pumpkin vegetable preparation which has been cooked with jaggery, pumpkin jaggery is an easy to prepare delicious pumpkin recipe. Relish pumpkin jaggery with bhakris or rotlis.
A delicious curry recipe. . .
This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.

the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....
Tips:
while serving in the soup bowl, pour the tomato soup in a bowl, throw in 2-3 fried wontons and if needed decorate with a ring of fresh cream.

comments:
use red pumpkin instead of corn flour to thicken the soup.

*** prepare this soup and rate this recipe.
Yummy bitter gourds or karela stuff recipe for both karela lovers and those who shy away from the bitter karela taste. The spicy onion masala stuffing works wonders with karela and potatoes.
In the same way, you can do mampazha kichadi by substituting pumpkin with ripe mangoes.
After you cook the pumpkin mash with fork.
beat the yoghurt well to get a even consistency.
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