Pumpkin Bhaji recipe - How to make Pumpkin Bhaji
- Wash and cut pumpkin in pieces.
- Put in a vessel add green chillies and pressure cook for 5 to 7 mins.
- On cooling take the cooked pumpkin and chillies in a grinder add grated coconut, tamarind and salt and grind to a paste.it should be a thick paste like chutney.
- Heat oil in a pan add mustard seeds on spluttering add asaefodita and curry leaves.
- Then add this vaghar to the grinded paste.
- Serve hot.