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4 soaked and cooked chana dal recipes

Last Updated : Feb 19,2018


भिगोई और पकाई हुई चना दाल रेसिपी - हिन्दी में पढ़ें (soaked and cooked chana dal recipes in Hindi)
પલાળીને રાંધેલી ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (soaked and cooked chana dal recipes in Gujarati)


Even health enthusiasts will queue up for a second helping of this kebab that is made of chana dal, spinach, methi leaves and aromatic spices. Proper cooking techniques such as shallow-frying with minimal oil and a thoughtful combination of ingredients qualifies this North Indian starter for a healt ....
When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours. For a change, try this Dry Chana Dal recipe. It is simply awesome, with a soft and succulent texture and a peppy flavour marked by dominant notes of tomatoes and dried fen ....
No festive menu in Maharashtra is complete without Puran Poli! Whole wheat flour polis with a succulent stuffing of cooked and sweetened chana dal are a delight to bite into, especially when they are hot and fresh off the tava, resplendent with the rich aroma of ghee. You won’t need to use ghe ....
This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment ....