This category has been viewed 51433 times

782 urad dal recipes

Last Updated : Jan 25,2020

उड़द दाल रेसिपी - हिन्दी में पढ़ें (urad dal recipes in Hindi)
અડદની દાળ રેસીપી - ગુજરાતી માં વાંચો (urad dal recipes in Gujarati)

Goto Page: 1 2 3 4 5  ... 24 25 26 27 28  ... 52 53 54 55 56 
Butter milk khichdi is a simple but delicious rice recipe with crushed mixed nuts and buttermilk added while cooking the rice. The buttermilk khichdi is tempered with mustard seeds, curry leaves and green chilies.
Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.
Tamarind is very good for your hair you will never have problem of grey hair it is my personal experience
In summers u can take one katori of urad daal and 3 atoris of rice i.e 1 is to 3and winters 1 is to 2 for gunpangloo u get the tava or sacha in the market
After you cook the pumpkin mash with fork.
beat the yoghurt well to get a even consistency.
This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.
Low calorie recipe rich in iron
also contains garlic a natural stress buster
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular results can be achieved when cooked on a medium flame
This is a low-calorie dish.
the sweet/sour combination goes very well with chappatis.
It is really healthy, easy to make and a great change from the wheat rava upma !!!
If you don't mind the taste of coconut oil you can mix 1tsp of coconut oil to the boiled asparagus stems before adding them to the pan
Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
The South Indian staple,sambar is a traditional lentil recipe with tuar dal. The lentils are boiled with vegetables and tamarind and mixed with grated coconut to impart a tangy taste.
Goto Page: 1 2 3 4 5  ... 24 25 26 27 28  ... 52 53 54 55 56