Sign In
|
Register Now
Toggle navigation
हिंदी रेसिपी साइट
ગુજરાતી રેસીપી સાઇટ
Course
Breakfast
Salads
Starters
Snacks
Beverages
Soups
Main Course
Desserts
Accompaniments
Indian Lunch
Dinner
Cuisine
Punjabi
Gujarati
Maharashtrian
Rajasthani
South Indian
Italian
Mexican
Jain
Health
Low Calorie/Weight loss
Diabetic Recipes
Healthy Heart
High Blood Pressure
Iron rich Recipes
PCOS
Pregnancy
Healthy Salads
Healthy Soups
Cancer Patients
Healthy Breakfast
Low Carb Diet
Kids
Healthy Kids Recipes
Breakfast Recipes
Tiffin Snacks
Pizzas
Wraps and Rolls
Finger Foods
After School Treats
Recipes for Toddlers (1-3 Years)
Kids Jar Snacks
-
Weaning 8- 9 Months
Recipes for Toddlers (1-3 Years)
Quick Recipes
Breakfast
Quick Starters Snacks
Soups
Rotis Parathas
Subzis
Sweets
Rice recipes
My Cookbooks
Videos
Latest Recipe Videos
Popular Recipe Videos
Recipe Video Categories
This category has been viewed 164949 times
294
urad dal
recipes
Last Updated : Nov 18,2024
उड़द दाल रेसिपी
- हिन्दी में पढ़ें (urad dal recipes in Hindi)
અડદની દાળ રેસીપી
- ગુજરાતી માં વાંચો (urad dal recipes in Gujarati)
Goto Page:
1
2
3
4
5
...
8
9
10
11
12
...
17
18
19
20
21
Amani Kozhakatai ( Know Your Flours )
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
Sundal ( Pressure Cooker )
83
calories
per
serving
Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is ubiquitous in south india, especially tamilnadu! pressure cooking makes this recipe more easy and quick.
Malaga Podi / Milagai Podi
34
calories
per
tbsp
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Paruppu Usili, Beans Paruppu Usili
66
calories
per
serving
This is a dry dish made with vegetables like beans, cluster beans or banana flower and dal. It usually goes well with
More Kuzhambu
, raitas like
Red Pumpkin Pachadi
or
Gongura Pulihora Recipe, Andhra Style Pulao
317
calories
per
serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish. It is part of their everyday cuisine. This particular Gongura Pulihora is made of rice mixed with a spicy ....
Chawli Moong Dal Appe
43
calories
per
appe
chawli moong dal appe recipe
|
chaulai appe
|
healthy appe
|
amaranth leaves appe
| with 35 amazing images.
chawli moong dal appe recipe
|
cha ....
Amboli, Maharashtrian Amboli
amboli recipe
|
Maharashtrian amboli
|
easy Malvani amboli
| with 51 amazing images.
amboli recipe
|
Maharashtrian amboli
|
easy Malvani ambo ....
Dosa Bonda
dosa bonda recipe
|
aloo bonda with dosa batter
|
South Indian style aloo bonda
| with 33 amazing images.
dosa bonda
is a very famous snack and also a famous street food of South India. Lea ....
Matar Idli Recipe
matar idli recipe
|
instant green pea idli
|
hare mutter ki idli
|
hare mutter suji ki idli
| with 25 amazing images. The best part about winters is abundantly availabilty of vegtable like ....
Panchmel Dal ( Jain)
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
Kacche Kele ki Errisery
88
calories
per
Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the spiciness of the tadka.
Gongura Pappu ( Know Your Green Leafy Vegetables )
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Plantain Errisery, Raw Banana Erissery
100
calories
per
serving
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of India. This dish, made using the plantain is a part of the festive fare served on
Onam
and Pongal. It is very easy to ma ....
Yam Errisery, Chena Erissery, Onam Sabzi
258
calories
per
serving
Erissery made with yam and plantains is a part of the festive fare served on
Onam
, the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too. You can also try other
Goto Page:
1
2
3
4
5
...
8
9
10
11
12
...
17
18
19
20
21
Categories
Cuisine
Punjabi
South Indian
Gujarati
Chinese
Italian
Mexican
Rajasthani
Maharashtrian
Jain
Course
Breakfast
Soups
Salads
Starters / Snacks
Accompaniments
Rotis / Puris / Parathas
Dals / Kadhis
Subzis / Curries
Rice Delicacies
One Dish Meals
Desserts
Kids
Tiffin Treats
Recipes for Baby (10 to 12 months)
Recipes for Weaning
Recipes for Weaning (7 to 9 months)
Filling Snacks
Jar Snacks
After School Treats
Healthy Kids Recipes
Sweet Treats
Total Health
Diabetic Recipes
Healthy Heart Recipes
Low-calorie / Weight Loss Recipes
Gluten-free Recipes
Calcium Rich
Iron-Rich Recipes
Healthy Snacks
Healthy Subzis
Healthy Breakfast
Pregnancy Recipes
Quick Recipes
Breakfast
Snacks / Starters
Chutneys
Dips and Sauces
Sweets
Top 10 Recipe Articles
Best 10 Indian Snack Recipes
Top 10 Achar Recipes
Top 10 Indian Dal Recipes
Top 10 Indian Paratha Recipes
Top 10 Indian Rotis