This category has been viewed 58266 times

274 water recipes

Last Updated : Nov 11,2024

पानी रेसिपी - हिन्दी में पढ़ें (water recipes in Hindi)
પાણી રેસીપી - ગુજરાતી માં વાંચો (water recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 7 8 9 10 11  ... 16 17 18 19 20 

118
calories
per
frankie
Frankie is an all-time favourite street food of Mumbai, and is much-loved by Indians across the world. Now, it is common to see Frankie counters on the streets of other Indian cities and towns too! Stuffed with a chatpata mix of veggies and spices, the Frankie not only pleases the palate but is ....

instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi using eno | with 25 amazing images. This recipe for instant jalebi is quick and ea ....

Do you generally end up ordering Black Forest Cake from the baker’s because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. The sugar-soaked ca ....

0
calories
per
serving
ginger tea recipe, Indian style ginger water for cold and cough | ginger water is home remedy for cold, cough | with 7 amazing images. ginger tea recipe is an Indian st ....

594
calories
per
pizza
Pesto is a world-renowned Italian spread made of walnuts and basil. It is a versatile ingredient, which can be used in many ways – ranging from dip and sauce to salad dressing and pizza topping. This pizza benefits from the pesto, which gives it a luscious mouth-feel and amazingly vibrant taste. ....

The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties . A filling of potatoes and green peas, ....

106
calories
per
serving
The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy! A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. It is the mustard that gives ....

122
calories
per
vegetable cupcake
Totally off-beat and irresistibly tasty, the Vegetable Rice Cupcake is a unique treat made by baking a mixture of cooked rice and assorted veggies tempered with seeds and cashews. The rice mixture is baked in cupcake moulds, which gives it an attractive and handy form. What makes this snack real ....

244
calories
per
serving
Think of pineapples and coconut milk and the first thing you notice is the contrast between the two – right from the texture to the flavour and aroma, everything about these two are contrasting. Yet, the two get along so beautifully with each other, balancing their features and giving your palat ....

3134
calories
per
cake
Praline gives any dessert an irresistible appeal, with its interesting crunch and delightful sweetness. It is easy to recreate the same praline effect using crushed mixed nut chikki. You just need to be careful to crush the chikki coarsely so you actually meet tidbits of it when you munch on the ....

213
calories
per
serving
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in the accompaniment too! why settle for normal chutney or sauce when you can be different there too – try making this lovely coconut sauce instead! handvo is usually made with a batter of rice and urad dal ....

If you are a step more than vegetarian and won’t consume dairy products either, this is the perfect cake recipe for you. The butter that is traditionally used in cakes is substituted by any clear, refined, odourless vegetable oil, such as sunflower oil. To test if the cake is done, pierce a toothpic ....

362
calories
per
serving
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course . It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients l ....

459
calories
per
serving
Cashew nuts are commonly used in indian cooking for thickening gravies and adding volume. However the mughlas didn't stop there! they used their beloved dry fruits such as pistachios to create whole dishes. This lovely green gravy is prepared with loads of pistachios. Coriander add some colour to th ....
Goto Page: 1 2 3 4 5  ... 7 8 9 10 11  ... 16 17 18 19 20 

Categories