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31 water chestnut flour recipes

Last Updated : Dec 03,2020


सिंघाड़े का आटा रेसिपी - हिन्दी में पढ़ें (water chestnut flour recipes in Hindi)
શિંગોડાનો લોટ રેસીપી - ગુજરાતી માં વાંચો (water chestnut flour recipes in Gujarati)

31 water chestnut flour recipes | Singhare ka atta recipes | Indian recipes using water chestnut flour | 

water chestnut flour recipes | Singhare ka atta recipes | Indian recipes using water chestnut flour | 

Indian fasting recipes using water chestnut flour

1. singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera | water chestnut flour halwa | with step by step images.

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

singhada halwa, sheera is a quick and easy Indian mithai with a touch of rich nuts. Learn how to make farali singhare atte ka halwa. 



singhada halwa is made from singhoda, ghee sugar and cardamom powder.

This farali singhare atte ka halwa was indigenously once made in every household in the past. This is a treat for elders who usually opt for fasting and are always looking for soft, easily chewable food which is palatable at the same time. 



The use of ghee and the addition of cardamom powder give the sheera a very rich aroma, which is typical of most Indian sweets. Garnish vrat, fasting sheeragenerously with nuts, to add to the sumptuousness of this delightful dessert.

2. Bhavnagari chillies for fastingThis evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.

Bhavnagari ChilliesBhavnagari Chillies

Serve Bhavnagari Chillies as an accompaniment to a faraali meal of Rajgira Paneer Paratha , Minty Sanwa , Rajgira ki Kadhi , Kand Aloo Pakoda and Singhada Sheera .



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bhavnagri mirchi pickle vrat recipe | bhavnagri chillies vrat pickle | upvas ka hari mirch ka achar | green chilli pickle vrat ka khana | bhavnagri mirchi pickle ....
singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera | water chestnut flour halwa | with step by step images. singhada halwa, sheera
Singada/chestnut is usually consumed by ladies during fasting. This sheera is so tasty that you are unlikely to yearn for any other food, enabling you to practice the fast sincerely!
A delicious faraali cake that can be eaten even when you are fasting during various days.
A different and tasty faraali recipe which can be served tangy mango chutney.
A rich dessert made with water chestnut flour, sago and nuts.
Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
This is a combination of rajgira, waterchestnut flour with nuts and fruits. Very colourful and healthy dish.
Note : to carry on traditions you may make the puri with ordinary wheat flour. this flour is sometimes available in Indian grocery stores. this flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

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This is a low cal recipe and at the same time a farali recipe.
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
A delicious faraali recipe. . Made with water-chestnut flour and deliciously flavoured with ghee and pepper.
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