Indian fasting recipes using water chestnut flour
1. singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera | water chestnut flour halwa | with step by step images.
Singhada Sheera, Farali Singhara Halwa, Vrat Recipe
singhada halwa, sheera is a quick and easy Indian mithai with a touch of rich nuts. Learn how to make farali singhare atte ka halwa.
singhada halwa is made from singhoda, ghee sugar and cardamom powder.
This farali singhare atte ka halwa was indigenously once made in every household in the past. This is a treat for elders who usually opt for fasting and are always looking for soft, easily chewable food which is palatable at the same time.
The use of ghee and the addition of cardamom powder give the sheera a very rich aroma, which is typical of most Indian sweets. Garnish vrat, fasting sheeragenerously with nuts, to add to the sumptuousness of this delightful dessert.
2. Bhavnagari chillies for fasting : This evergreen favourite is made of Bhavnagari chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
Bhavnagari Chillies
Serve Bhavnagari Chillies as an accompaniment to a faraali meal of Rajgira Paneer Paratha , Minty Sanwa , Rajgira ki Kadhi , Kand Aloo Pakoda and Singhada Sheera .