You are here: Home >    >  Rice Jello

Rice Jello

Rice jello presents an uniquely innovative dessert recipe with rice paste blended with gelatin and milk. The gelatinous and sweet rice jello is added with essence and crushed nuts on cooling . Satisfy your sweet tooth with this unique and tasty rice jello .

Rice Jello

This recipe has been viewed 5684 times



Rice Jello recipe - How to make Rice Jello

Tags

Preparation Time:    Cooking Time: 30-40 Minutes   Total Time:     6

Ingredients


Cooked Basmati Rice 1 cup
Gelatin 1 Packet
Milk 4 cups
sugar as per taste
Cardamom(Elaichi) Essence
Almonds, Cashews, Pistachio sliced for garnishing

Method

  1. Grind the cooked rice coarsely in the blender with some milk or water.
  2. Take the milk in a pan and heat it with the rice paste.
  3. Let it boil for sometime as the milk thinkens and stirring it constantly.
  4. In the meantime, add the gelatin to one cup of hot water and stir till it is completely dissolves.
  5. When the milk is reduced to some extent add the gelatin water to this mixture and boil some more. when the milk is at least 3/4(can reduce further) of what it originally was, take it off the flame.
  6. Once it gets slightly cooled, add the essence and the nuts.
  7. Pour it on to a vessel where you want to set it.
  8. Keep in the refrigerator till it sets.
  9. Serve cold.

Reviews

Subscribe to Free Weekly Food Mailer