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Ripe Mango Squash

Fill bottles with tap water ,in vessel keep tapped water ,vertically keep water filled bottles in vessel & boil ,keep boiling ,till bottle syrup

Ripe Mango Squash

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Ripe Mango Squash recipe - How to make Ripe Mango Squash

Preparation Time:    Cooking Time:    Total Time:     2
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Ingredients


1 kg ripe scented good mango pulp
1 kg sugar
2 tbsp citric acid
a pinch of sodium benzoit

Method

  1. 1.pulp ,sugar ,citric acid ,mix all ,2cup water ,boil
  2. 2.when it is sticky, but thread should not
  3. Form
  4. 3.remove from fire
  5. 4.diluted sodium benzoit in hot syrup ,mix in squash
  6. 5.bottle hot boiling syrup ,in boiling bottle cap immediately ,but 2" space should be left vacant in bottle

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