Roti, Chapati Ladoo for Babies and Toddlers
by Tarla Dalal

chapati ladoo recipe for babies and toddlers | roti ladoo for kids | teething food for babies | homemade baby food recipe | with 19 amazing images

Nutritious and tasty… the real secret that makes the chapati ladoo recipe for babies and toddlers such a hit with children is its unique texture. Making roti ladoos for kids doesn’t require any great expertise and it’s ready in minutes too! Learn how to make chapati ladoo recipe for babies and toddlers.

Quite unlike other flour-based ladoos, this roti ladoo for kids has a richer texture and flavour, because it is made with cooked rotis completely devoid of the raw smell of the flour. Chapatis are torn into pieces and then combined with melted ghee and jaggery to roll into ladoos.

This teething food for babies makes use of very little melted ghee and jaggery. These 2 ingredients are enough to make these tasty ladoos. The combo works really well with each other. The jaggery softens when the melted ghee is added and the ladoo binds together easily.

You can store this homemade baby food recipe in an air-tight container at room temperature for 2 days.

Enjoy chapati ladoo recipe for babies and toddlers | roti ladoo for kids | teething food for babies | homemade baby food recipe | with step by step photos.

Roti, Chapati Ladoo for Babies and Toddlers

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Roti, Chapati Ladoo for Babies and Toddlers recipe - How to make Roti, Chapati Ladoo for Babies and Toddlers

For Roti , Chapati Ladoo For Babies and Toddlers
3 whole wheat chapati (6” each)
1 tbsp melted ghee
2 tbsp finely chopped jaggery (gur)

Method
For roti, chapati ladoo for babies and toddlers

Tear the chapatis into very small pieces.
Add the jaggery and ghee and mix very well till the mixture binds well.
Divide the mixture into 6 equal portions and roll each portion into a ball.
Serve chapati ladoo recipe for babies and toddlers immediately or store in an air-tight container.

Nutrient values (Abbrv) per ladoo

Energy	94 cal
Protein	1.3 g
Carbohydrates	13.6 g
Fiber	1.3 g
Fat	4 g
Cholesterol	0 mg
Sodium	2.2 mg

Click here to view calories for Roti, Chapati Ladoo for Babies and Toddlers

Roti, Chapati Ladoo for Babies and Toddlers recipe with step by step photos

If your baby likes Roti, Chapati Ladoo

If your baby likes Chapati ladoo recipe for babies and toddlers | roti ladoo for kids | teething food for babies | homemade baby food recipe then also try other baby-friendly foods like

Notes for roti, chapati ladoo for kids

Chapati ladoo recipe for babies and toddlers | roti ladoo for kids | teething food for babies | homemade baby food recipe is a wholesome teething food which is very soft in texture.
Small ladoos of small size can be used to encourage self-eating in toddlers.
Made with whole wheat flour it lends fiber and protein along with a host of other key nutrients.
Melted ghee serves the purpose of providing instant energy. It helps to lubricates the joints of the body and help in absorption of fat soluble vitamins.

Jaggery, used as a sweetening agent, helps to lend fair amounts of iron.
It’s a sweet delicacy. So remember not to serve huge portions at a time and not to serve it too frequently.

For roti, chapati ladoo for kids

For chapati ladoo recipe for babies and toddlers | roti ladoo for kids | teething food for babies | homemade baby food recipe, first you need to make the chapati. For that take a deep bowl and add approx. ½ cup of whole wheat flour to it. We need to take a deep bowl so that the flour and the other ingredients do not fall off while we are mixing or kneading the dough.
Add ½ tsp of oil to this. Adding oil makes the rotis soft.
Add water little by little. Be careful while adding water. Adding too much of water initially will make it difficult for you to knead.

Mix it well with your hands. Gather the flour from all sides. Add more water if it is required.
Make a soft dough by kneading it for at least 2 minutes.
Keep the dough for chapati ladoo recipe for babies and toddlers | roti ladoo for kids | teething food for babies | homemade baby food recipe aside for 15 minutes. This resting period improves the texture of the dough, makes it easier to roll and makes the chapatis for roti ladoo for kids softer and fluffier.
Your next step is to divide the dough of chapati ladoo recipe for babies and toddlers into 3 equal portions.
Sprinkle a little flour on your rolling board and flatten a portion of the dough on it. This will prevent the dough from sticking to your board.

Roll out each portion of the dough into a thin circle of 6” (roughly 150 mm.) diameter. You can increase or decrease the size of the chapati as per your preference.
Put the rolled-out chapati on the tava. You need to cook it till small blisters appear on the surface. Make sure that your tawa is on medium flame.
Turn the chapati over and cook for about 5-7 seconds on a medium flame till light brown spots appear.
Lift the chapati off the tava with a tong and keep the first side that was cooked on the open flame, it will puff up. Turn it over to cook on the other side as well. Repeat the same steps to make 2 more chapatis.
Tear the chapatis into very small pieces to make roti loadoo for toddlers and place them in a deep bowl or a big plate.

Add melted ghee to it. Melting ghee and adding to the chapati pieces is necessary so that the ghee binds the chapatti pieces well.
Add finely chopped jaggery to it. Do not chop it roughly as that would make it difficult to bind with chapatti and ghee.
Mix very well in between your palms till the chapatti pieces break into more smaller pieces. The mixture finally should look like coarse powder. You can rub the mixture in between your palms till fine also. Alternatively you can use a mixer jar to grind it into a coarse powder also.
Divide the mixture for chapati ladoo for kids into 6 equal portions.
Shape each portion in between your palms into a round ball to make chapati ladoo recipe for babies and toddlers.

Serve chapati ladoo recipe for babies and toddlers upon making or store in an air-tight container. They will stay fresh for 2 days at room temperature.
If your baby likes roti ladoo for kids, then also try other teething food recipe like jowar golpapdi for babies and toddlers.

Palak Masoor Dal for Babies and Toddlers

Aside from roti, chapati ladoo for toddlers, explore your little one to other foods with different texture too. Try Vegetable Khichdi for Babies and Toddlers recipe. See detailed recipe of Vegetable Khichdi for Babies. For Vegetable Khichdi for Babies and Toddlers

1 1/2 tbsp peeled and grated bottle gourd (doodhi / lauki)
2 tbsp peeled and grated carrot
2 tbsp rice (chawal) , washed and drained
2 tbsp green moong dal (split green gram) , washed and drained
1/2 tsp ghee
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1 clove (laung / lavang)
1 black peppercorn (kalimirch)
a pinch of turmeric powder (haldi)

For Serving
fresh curd , preferably made from cow's milk
1. Heat the ghee in a pressure cooker and add the cumin seeds.
2. When the seeds crackle, add the asafoetida, clove, peppercorn, bottle gourd, carrot, green moong dal, rice, turmeric powder and 1¼ cups of water, mix well and pressure cook for 3 whistles.
3. Allow the steam to escape before opening the lid.
4. When it is done, remove the peppercorn and clove. Mash the khichdi a little with the back of a spoon.
5. Serve lukewarm with fresh curds.

Curd Rice for Babies and Toddlers

Aside from Roti Ladoo for Babies and Toddlers recipe see our other textured foods also. Try Curd Rice for Babies and Toddlers recipe. See detailed recipe of Curd Rice for Babies and Toddler. For Curd Rice for Babies and Toddler

1 tbsp chopped coriander (dhania)
4 tbsp curd (dahi) , preferably made with cow’s
2 tbsp rice (chawal) , washed and drained
1/2 tsp ghee
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1. To make curd rice for babies and toddlers, heat the ghee in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the asafoetida and rice and sauté on a medium flame for a minute.
3. Add approx. 1 cup of water and mix well. Cover it with a lid and cook on a medium flame for 10 to 12 minutes or till the rice is overdone, all the water has been evaporated and it can be easily mashed, while stirring occasionally.
4. Cool the rice slghtly, add the curds and coriander and coarsely blend it in a mixer.
5. Serve the curd rice for babies and toddlers immediately.