Rum and raisins chocalates

Keep chocalates in frezeer.

Rum and raisins chocalates

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Rum and raisins chocalates recipe - How to make Rum and raisins chocalates

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Ingredients


rum half cup
raisins about 60
chocalate slab half kg

Method

  1. Soak raisins about 3 hours in rum. by double broiler method melt chocalate. in mould pour little chocalate by spoon then add soaked raisin in rum pour chocalate again, keep in frezeer for 10 mts. demould.

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