Sambar Sadam recipe - How to make Sambar Sadam
- Wash rice & dhal, drain away all the water,
- To the rice/dhal mixture add the turmeric pwd., coriander pwd., chillie pwd, sambar pwd, & salt.
- Extract the juice from the tamarind & mix with the quantity of water to be added to the dhal/rice mixture.
- Pour this water into the dhal/rice mixture & cook in pressure cooker for 10/12 minutes.
- Add ghee in thin the pan & fry the sambar onions,
- As it’s getting brown add the mustard seeds cashew nuts, curry leaves.
- Add this seasoning to the sambar bath.
- Sprinkle with chopped coriander leaves.