You are here: Home > Course > Breakfast > Breakfast Idlis / Dosas / Uttapam > Sannas Recipe, Goan Steamed Rice Bread Sannas Recipe, Goan Steamed Rice Bread by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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The unique batter, made of rice, coconut and yeast, yields an amazing rice cake with a lovely taste. Traditionally, toddy is used for fermenting this, but we have used yeast instead as it is easily available and acceptable to all. You can enjoy it for lunch or dinner with any spicy Curry of your choice. You can consider serving it with Potatoes in Goanese Gravy or Bread Kofta Curry . Sannas Recipe, Goan Steamed Rice Bread recipe - How to make Sannas Recipe, Goan Steamed Rice Bread Tags Breakfast Idlis / Dosas / UttapamIndian Steamed SnacksSteamer4 Ingredient Breakfast Soaking time: Overnight Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 5208 hours 40 minutes 10Makes 10 sannas Show me for sannas Ingredients 2 cups raw rice (chawal)1 tbsp instant dry yeast2 tbsp sugar3/4 cup grated coconut salt to taste Method MethodClean, wash and soak the rice in a deep bowl overnight in enough water. Next day drain the water completely using a strainer. Keep aside.Combine the yeast, ½ tbsp sugar and 3 tbsp warm water in a deep bowl, mix well and cover it with a lid and keep aside for 15 minutes.Combine the soaked rice, coconut, remaining 1½ tbsp of sugar and 1¼ cups of water in a mixer and blend it till smooth.Transfer the mixture into a deep bowl, add the yeast sugar mixture and salt and mix well.Cover it with a lid and keep aside for 2 hours for fermenting.Once fermented, mix well.Place 7 greased sanna moulds or small steel vati and pour the batter till ¾ of the moulds and steam in a steamer on a medium flame for 10 to 12 minutes.Cool slightly, loosen the edges with the knife and demould it.Repeat steps 7 and 8 to make 7 more sannas.Serve hot with a curry of your choice. Nutrient values (Abbrv) per sannaEnergy156 calProtein2.5 gCarbohydrates29.2 gFiber2.3 gFat3.3 gCholesterol0 mgSodium3.7 mgClick here to view calories for Sannas Recipe, Goan Steamed Rice Bread