Schezwan Hakka Veg Noodles

Prepare the popular schezwan hakka veg noodles at home with this easy recipe. The schezwan sauce enrobes the boiled noodles and stir fried vegetables and makes for a healthy and tasty snack or tiffin choice for all, especially children.

Schezwan Hakka Veg Noodles

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Schezwan Hakka Veg Noodles recipe - How to make Schezwan Hakka Veg Noodles

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

1 packet hakka noodles
4 tbsp olive oil
3/4 cup shredded cabbage
1 large sized sliced carrots
1/2 cup sliced capsicum
1/2 cup chopped spring onions
5 to 8 tbsp schezuan sauce
salt to taste

For The Garnish
2 tbsp chopped spring onions

Method
    Method
  1. Boil 8 cup of water in a large pan, let the water bubble.
  2. Add the noodles and boil them for only 2 minutes.
  3. The noodles are cooked aldent(aldent: means partially cooking noodles or leaving it slightly "kachcha").
  4. Drain the noodles and spread on a flat surface and toss in 1 tsp of oil on the noodles to prevent sticking.
  5. Heat oil in a frying pan on a high flame.
  6. Add vegetables and stir-fry for 3 minutes on a medium flame.
  7. Add the schezuan sauce, salt and noodles, mix well and cook for 2 minutes.
  8. Serve hot and garnish with spring onions.

Variation:

    Variation:
  1. Same procedure can be used for vegetable hakka noodles. In vegetable hakka noodles instead of "schezuan sauce" use "green chilli sauce".

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