You are here: Home > Cuisine > Chinese Vegetarian > Chinese Mini Meals > Chinese Barbequed Tofu with Sesame Noodles Chinese Barbequed Tofu with Sesame Noodles by Tarla Dalal The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice combination of sauces and spices, the marinade gives the tofu an irresistible flavour and unbeatable aroma, especially after being cooked in sesame oil. Together with a few well-chosen veggies, perfectly-cooked noodles, crunchy and aromatic sesame seeds, the tofu gradually transforms into a sumptuous treat that delights your taste buds. 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Close 10 Jan 2019 This recipe has been viewed 54192 times 4/5 stars 100% LIKED IT 6 REVIEWS ALL GOOD चायनीज़ बार्बेक्यूड टोफू विद सेसमे नूडल्स् - हिन्दी में पढ़ें (Chinese Barbequed Tofu with Sesame Noodles in Hindi) Chinese Barbequed Tofu with Sesame Noodles recipe - How to make Chinese Barbequed Tofu with Sesame Noodles Tags Chinese Mini MealsIndian Noodles, Veg Noodlessoy recipes, Indian veg soya recipesBarbeque Party Indian RecipesBarbequeQuick Noodles Preparation Time: 10 mins Cooking Time: 9 mins Total Time: 19 mins 4Makes 4 servings Show me for servings Ingredients 2 cups boiled hakka noodles1 cup firm tofu (bean curd/ soya paneer) cubes2 tsp sesame seeds (til)1 cup carrot juliennes1 cup sliced spring onions whites1 tsp soy sauce1 tbsp sugar2 tbsp sesame (til) oil salt to tasteTo Be Mixed Into A Marinade1 tsp soy sauce2 tbsp hoisin sauce1 tbsp finely chopped garlic (lehsun)1/2 tsp chinese 5 spice powder1 tsp sugar1/2 tsp dry red chilli flakes (paprika) salt to tasteFor The Garnish2 tbsp chopped spring onion greens Method MethodCombine the tofu and the marinade in a deep bowl, mix gently and keep aside for at least an hour.Heat 1 tbsp of sesame oil in a broad non-stick pan, add the marinated tofu and toss on a medium flame for 2 to 3 minutes. Keep aside.Heat the remaining 1 tbsp of sesame oil in broad non-stick pan, add the sesame seeds and sauté on a medium flame for a few seconds.Add the carrots and spring onion whites and sauté on a medium flame for 2 minutes.Add the boiled noodles, soy sauce, sugar, salt, mix well and cook for 2 minutes, while stirring occasionally.Add the marinated and cooked tofu, mix gently and cook on medium flame for 1 minute, while stirring occasionally.Serve immediately garnished with spring onion greens.