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All you need to prepare this luscious chilli garlic noodles is just 4 ingredients, chilli oil, hakka noodles, schezuan sauce and spring onions. These are the most basic ingredients to make chilli garlic noodles available in India, used in Chinese cooking. The chilli garlic noodles are highly flavoured with garlic and schezwan sauce. Chilli oil is used to enhance the flavour We have only used spring onions but you can add any veggies to chilli garlic noodles that you wish. chilli garlic noodles can be prepared in less than 15 minutes which makes it a perfect and ideal meal for lazy Sundays or long tiring days! Make sure you do not over-cook the chilli garlic noodles as it may loose its texture and make sure to prepare chilli noodles on high flame. chilli garlic noodles are spicy yet super flavorful which will linger your mouth. There are a lot many variations to chilli garlic noodles and this is our Indo-Chinese chilli garlic noodles version of it. Also, you can use this recipe for your kid's tiffin treat and i can bet you'll see the lunch box empty. Chilli oil is a spicy oriental condiment prepared by infusing oil with red chillies. It has a really pungent aroma and fiery taste. You can see the full-blown effect of chilli oil in this veg garlic noodles which features minimal ingredients and a simple procedure, yet producing a totally stunning effect! Serve Indo-Chinese chilli garlic noodles along chilli paneer or veg manchurian.Lean to make chilli garlic noodles recipe | veg garlic noodles | chilli noodles | Indo-Chinese chilli garlic noodles | with detailed step by step recipe and photos below. Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles recipe - How to make Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles Tags Chinese Noodles Recipe CollectionIndian Noodles, Veg NoodlesChinese PartyQuick NoodlesBirthday Party QuickKitty Party QuickIndian style Chinese dinner Preparation Time: 10 mins Cooking Time: 4 mins Total Time: 14 mins 2Makes 2 servings Show me for servings Ingredients For Quick Chilli Garlic Noodles1 tbsp chilli oil1 1/2 tsp finely chopped garlic (lehsun)2 cups boiled hakka noodles1 tbsp oil1/4 cup finely chopped spring onions1/4 cup schezwan sauce salt to tasteFor The Garnish1 tbsp finely chopped spring onion greens Method For quick chilli garlic noodlesFor quick chilli garlic noodlesTo make quick chilli garlic noodles, heat the oil in a large wok or a broad non-stick pan.Add the spring onion whites and greens and sauté on a medium flame for a few seconds.Add the garlic, schezuan sauce and sauté on a medium flame for 30 seconds.Add the noodles and salt, mix well and cook on a medium flame for 1 to 2 minutes.Pour the chilli oil on top and cook on a medium flame for 1 minute.Serve the chilli garlic noodles immediately garnished with spring onion greens. Nutrient values per servingEnergy617 calProtein12.8 gCarbohydrates81.1 gFiber0.2 gFat26.8 gCholesterol0 mgVitamin A253.5 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C3.2 mgFolic Acid1 mcgCalcium4.2 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium482.3 mgPotassium17.9 mgZinc0 mg Quick Chilli Garlic Noodles Video by Tarla Dalal Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles recipe with step by step photos Like quick chili garlic noodlesLike quick chili garlic noodles If you like chilli garlic noodles recipe | veg garlic noodles | chilli noodles | Indo-Chinese chilli garlic noodles | given below ar the links to similar recipe : Hakka noodles Schezwan noodles Tangy capsicum noodles To boil noodles for quick chili garlic noodlesTo boil noodles for quick chili garlic noodles To boil noodles for chilli garlic noodles recipe | veg garlic noodles | chilli noodles | Indo-Chinese chilli garlic noodles | boil enough water in a deep pan. Add salt to taste and oil. Add the hakka noddles and mix well. We have taken 1 ½ packet of hakka noodles. Per packet of hakka noodles is approx. 150 gms. Boil the hakka noodles for 8 minutes or till they are 70-80% cooked. Do not overcook or else they will turn soggy. Drain them using a strainer. Refresh them under cold water so they do not stick to each other and the internal cooking process stops. Keep aside to cool. You can also drizzle oil to avoid noodles from sticking to each other. Method for chilli garlic noodlesMethod for chilli garlic noodles To make quick chilli garlic noodles | veg garlic noodles | chilli noodles | Indo-Chinese chilli garlic noodles | heat the oil in a large wok or a broad non-stick pan. Add the spring onion whites and greens. Spring onions would give crunch to our noodles. Sauté on a medium flame for a few seconds. Add the garlic. Garlic is the main ingredient in the recipe, the noodles are strongly flavored with garlic. Add schezuan sauce which would enhance the taste of the noodles. Sauté on a medium flame for 30 seconds. Add the boiled noodles and salt. Mix well and cook on a medium flame for 1 to 2 minutes. Pour the chilli oil on top and cook on a medium flame for 1 minute. Serve chilli garlic noodles | veg garlic noodles | chilli noodles | Indo-Chinese chilli garlic noodles | immediately garnished with spring onion greens.