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Shak
by Heena Solanki
This Cookbook has 279 recipes

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Jeera Aloo, Aloo Jeera, How To Make Jeera Aloo

Sukhi or dry subzis form an important part of the menu in any Indian< ....

Jeera Aloo, Aloo Jeera, Punjabi Aloo Jeera Recipe

jeera aloo recipe | Punjabi jeera aloo |

Jhat Pat Baingan Sabzi, Indian Brinjal Bhaji

jhatpat baingan sabzi recipe | sukha baingan sabzi

Kachhe Kele Ke Kofte

kachhe kele ke kofte recipe | kela kofta curry ....

Kadala Curry, Kerala Curry for Appam, Puttu and Dosa

kadala curry recipe | Kerala special puttu kadala cur ....

Kaddu Ka Bharta ( Swadisht Subzian)

kaddu ka bharta recipe | Rajasthani bhopla bharta

Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable

kaddu ki sabzi recipe | Rajasthani pumpkin sabji

Kadhai Khumbh Subzi

Quick and easy though this Kadhai Khumbh Subzi is, it offers 100% satisfaction, with its peppy flavo ....

Kadhai Paneer, Punjabi Kadai Paneer Subzi

A tantalizing dish to rustle up when you are in a hurry. Replace the paneer with mixed boiled vegeta ....

Kai Kutan, Raw Banana Coconut Curry

A traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry. Coconut, c ....

Kala Chana Ambti, Red Chana Ambti

Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chill ....

Kala Chana Sundal, Sundal Recipe

kala chana sundal recipe | black channa sundal ....

Kamal Kakdi ki Subzi

Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innov ....

Karela and Capsicum Sabzi

Bitter though it is, karela has a unique taste that transforms it into a delicacy if prepared in the ....
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