You are here: Home > > Shakarkand and Basil Raita Shakarkand and Basil Raita by damyantiben Simple and sweet flavours combined together to be served as is or with faraal thepla or faraal sago pulao. Olives and olive oil can be used in fast. 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Close 04 Sep 2012 This recipe has been viewed 2763 times Shakarkand and Basil Raita recipe - How to make Shakarkand and Basil Raita Tags Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings Show me for servings Ingredients 2 cups curds (dahi)1 tbsp chopped basil2 tsp olive oil2 tbsp roasted chopped cashewnuts (kaju)1/4 cup chopped boiled sweet potatoes2 tbsp finely chopped cucumber salt and sugar to taste milk as requiredFor The Garnish2 tbsp pomegranate (anar) seeds1 tbsp roasted cumin seeds (jeera) powder1 tsp freshly ground black pepper powder Method MethodCombine all the ingredients in a bowl and mix well.Serve chilled garnished with pomegranate seeds, cumin seeds and pepper powder.