You are here: Home > Course > Indian Desserts , Sweets > Traditional Indian Mithai > Simple and Tasty Mysore Pak Simple and Tasty Mysore Pak by foods bee It is traditional sweet in south india. All the age group will like this sweet. Kids love it very much. And protein rich also. 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Close 21 Sep 2012 This recipe has been viewed 7895 times Simple and Tasty Mysore Pak recipe - How to make Simple and Tasty Mysore Pak Tags CourseTraditional Indian Mithai Preparation Time: 8 mins Cooking Time: 15 mins Total Time: 23 mins 8Makes 7 to 10 servings Show me for servings Ingredients 1 cup of besan (bengal gram flour)2 cups sugar2 1/2 cups ghee1 cup water Method MethodDry roast the besan for 2 minutes.Heat a kadhai and add the sugar and water and mix well. Bring to boil till sugar melts completely.Mean while heat the ghee in another pan and add the remove from the flame.Once the sugar melted add besan and mix well without lumps form.Add ghee 6 to 7 times and mix well till the ghee comes out from the besan.Remove from the flame and transfer in a greased thali.Allow it to cool .Cut in any shape as you like.