You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Soft and Tasty Khaman Dhokla Soft and Tasty Khaman Dhokla by sumanasen_2000 Relish the popular gujarati snack, dal dhokla with coriander chutney. The dal batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. Dal dhokla recipe is not only soft and delicious but also healthy. 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Close 27 Sep 2011 This recipe has been viewed 18298 times Soft and Tasty Khaman Dhokla recipe - How to make Soft and Tasty Khaman Dhokla Tags Gujarati Farsans Preparation Time: 10 mins Cooking Time: 6 mins Total Time: 16 mins 4Makes 4 servings Show me for servings Ingredients 2 cups besan (bengal gram flour)2 green chillies , chopped2 tbsp sugar salt to taste5 to 6 curry leaves (kadi patta)1 tsp citric acid (nimbu ka phool)1 tsp baking soda1/4 cup freshly grated coconut1/4 cup chopped coriander (dhania) Method MethodCombine the besan, salt and sugar in a bowl, add little water and mix well using hands.Add the citric acid and mix well.Add the baking soda, while stirring continuously for 1 minute.Pour this solution in a greased plate and steam for 8-10 mins or till the dokla is cooked.Heat the oil in a small pan and add the mustard seeds, curry leaves and green chillies.Pour this tempering to the dhoklas and keep aside.Heat 1/2 cup water and 1 tbsp sugar in a pan and pour the solution on it.Garnish with coriander and grated coconut.