Khaman Dhokla, Quick Microwave Khaman Dhokla recipe with step by step photos
Like quick microwave Khaman Dhokla-
Like quick microwave khaman dhokla recipe | instant khaman dhokla | quick Gujarati besan dhokla | then check our collection of dhokla recipes for breakfast.
We present you a stunning variety of dhokla recipes for breakfast. Dhokla, the ever-popular Gujarati snack is quite appropriate for Breakfast too as it is healthy, tasty and Steamed. There are also so many varieties to try out that you will never get bored of this category.
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What are Dhoklas? Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry!
There are innumerable dhokla recipes falling under different types, so you can make this snack multiple times a week and still not get bored. Some dhokla batters like the healthy Moong Dal Dhokla require grinding and fermentation, while others like the Rava Dhokla are quick-fix options that you can simply mix and steam. If you have just a few minutes, not to worry, you can put together yummy Khaman Dhokla in the microwave - Microwave Mug Dhokla! You can even make Khatta Dhokla with handy idli batter. So, depending on the availability of time and ingredients, you can pick a dhokla recipe.
The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and greens, like grated carrots, crushed green peas or fenugreek leaves. This makes the dhokla colourful, tasty and healthy too. Once you know the different types of dhokla batters, you can go it on your own, by varying the added veggies, tempering, and so on, according to preferences and availability.
Batter for khaman dhokla-
For the microwave khaman dhokla recipe | instant khaman dhokla | quick Gujarati besan dhokla | batter, in a deep bowl, take besan.
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Add semolina for a grainy mouthfeel.
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Add citric acid. You can even make use of lemon juice as a substitute.
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Add sugar. Since we are not putting the sugar - water tempering in this instant dhokla recipe, we will be adding the sugar in batter itself.
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Add ginger-green chilli paste. We have made one using this recipe of Ginger Green Chilli Paste.
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Add salt with ¾ cup of water.
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Mix well till no lumps remain and our khaman dhokla batter is ready.
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Just before cooking the instant khaman dhokla, add the fruit salt.
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Pour 1 tbsp of water over it. This will activate the fruit salt.
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When the bubbles form, mix gently. If you stir vigorously, the bubbles will escape and the dhoklas will be dense and flat.
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How to microwave dhokla-
To cook khaman dhokla in a microwave, grease 150 mm. (6") diameter microwave safe dish with oil.
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Pour half the batter into it. Always fill up only 75% (height) of the dish. The dhoklas grow substantially in volume and become fluffy.
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Microwave on high for 2 minutes. Usually I prepare khaman dhokla in a steamer using this recipe but, when I have less time, this microwave khaman dhokla and Microwave Mug Dhokla Recipe comes really handy.
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Repeat step 2 and 3 to make one more batch of khaman dhoklas.
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Poke a toothpick or knife to check if the microwave khaman dhokla | instant khaman dhokla | quick Gujarati besan dhokla | has cooked completely, else cook for a minute again in microwave. Keep aside.
For the tempering-
To temper microwave khaman dhokla | instant khaman dhokla | quick Gujarati besan dhokla | heat the oil in a microwave safe bowl for 1 minute.
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Add mustard seeds.
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Add sesame seeds.
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Add green chillies and asafoetida.
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Microwave on high for 1 minute.
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Pour equal quantities of the tempering over both the batches of steamed dhoklas.
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Cut into squares, diamond or rectangular pieces.
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Garnish with coriander. Also, you can garnish with freshly grated coconut.
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Serve microwave khaman dhokla | instant khaman dhokla | quick Gujarati besan dhokla | immediately with green chutney.
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Preparing snacks in microwave saves a lot of time. Here are some of my all-time favorite vegetarian snack recipes made using a microwave :