You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Green Peas Dhokla ( Non- Fried Snacks ) Green Peas Dhokla ( Non- Fried Snacks ) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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The batter of matar dhokla is made with the besan, green peas purée, salt, powdered sugar, ginger- green chilli paste, citric acid-water mixture and water. It is poured into a greased thali and steamed in a steamer till done. Finally, a tempering of mustard seeds, green chillies and asafoetida in oil is poured over the dhokla. Garnishing the green dhokla with coriander and coconut gives a truly traditional touch. Besan is a versatile ingredient that is used to make most farsaans. Here it is used to thicken the batter in green peas dhokla . Citric acid crystals are added to this Gujarati snack recipe to impart the required tanginess to this dhokla. You can use lemon juice instead if you wish to.Remember to use your hands to mix the batter, else the lumps won’t break and won’t cook well too. Serve green peas dhokla immediately with green chutney.Enjoy green peas dhokla recipe | matar dhokla | Gujarati snack recipe | green dhokla | with video given below. Green Peas Dhokla ( Non- Fried Snacks ) recipe - How to make Green Peas Dhokla ( Non- Fried Snacks ) Tags Gujarati FarsansIndian PartySoluble Fibre Indian DietIndian Travel Food Dhokla Preparation Time: 10 mins   Cooking Time: 13 mins   Total Time: 23 mins     4Makes 4 servings Show me for servings Ingredients For Green Peas Dhokla1 cup green peas puree , refer handy tip1 cup besan (bengal gram flour) salt to taste2 tbsp powdered sugar1 tsp ginger-green chilli paste1/2 tsp citric acid (nimbu ka phool) crystals dissolved in 1 tbsp oil for greasing1 1/2 tsp fruit salt1 1/2 tbsp oil1 tsp mustard seeds ( rai / sarson)1/4 tsp of asafoetida (hing)1 tsp finely chopped green chilliesFor The Garnish2 tbsp finely chopped coriander (dhania)1 tbsp freshly grated coconutFor Serving With Green Peas Dhokla green chutney Method For green peas dhoklaFor green peas dhoklaTo make green peas dhokla, combine the besan, green peas purée, salt, powdered sugar, ginger- green chilli paste, citric acid-water mixture and ½ cup of water and mix well with your hand to get a smooth mixture. Keep aside.Grease a 175 mm. (7") diameter thali with little oil. Keep aside.Just before steaming, add the fruit salt and add 2 tbsp of water over it.When the bubbles form, mix gently.Pour the batter immediately into a greased thali and shake the thali clockwise to spread it to make an even layer.Steam in steamer for 12 minutes or till the dhoklas are cooked. Keep aside.Heat the oil in small pan and add the mustard seeds.When the seeds crackle, switch off the flame, add the asafoetida and green chillies and mix well.Add 1 tbsp of water and pour the tempering over the green peas dhoklas.Cool slightly and cut into square pieces.Garnish the green peas dhokla with coriander and coconut and serve immediately with green chutney.Handy tip:Handy tip:Always use your hands while mixing the batter to break the lumps.To make 1 cup green peas purée, blend 1½ cups fresh green peas in a mixer till smooth. Keep refrigerated till use. Nutrient values (Abbrv) per servingEnergy226 calProtein8.5 gCarbohydrates30.5 gFiber6.3 gFat7.8 gCholesterol0 mgSodium30 mgClick here to view calories for Green Peas Dhokla ( Non- Fried Snacks ) Green Peas Dhokla Video by Tarla Dalal