Spice Biscuits recipe - How to make Spice Biscuits
- Cream butter with 175g of the sugar until light and fluffy, and then beat in the egg and milk.
- Stir in the remaining ingredients except sugar and mix well till smooth.
- cover and refrigerate the mixture till firm enough to handle.
- On a lightly floured surface, roll out the mixture as thinly as possible.
- Sprinkle evenly with the remaining sugar and cut out diamond shapes about 5cm (2") in length.
- Place on greased baking sheets.
- Bake at 190*c (375*f) for 5-10 mins. ot till lightly browned.
- Cool on a wire rack.