Spicy Rice Samosa
by Tarla Dalal

Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious dessert.

Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental flavoured rice filling. You will enjoy the crispy outer covering as much as you enjoy the soft and spicy filling.

You can also try other recipes with rice like Rice and Cheese Balls and Rice Kheer

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Spicy Rice Samosa recipe - How to make Spicy Rice Samosa

For The Spicy Rice Samosa Dough
3/4 cup plain flour (maida)
1 tsp melted ghee
salt to taste

For The Spicy Rice Samosa Filling
1 cup cooked rice (chawal)
1/2 tbsp butter
1/4 cup finely chopped spring onions
2 1/2 tbsp schezuan sauce
salt to taste

Other Ingredients
oil for deep-frying

Method
For the spicy rice samosa dough

Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.
Cover with a lid and keep aside for 15 minutes.

For the spicy rice samosa filling

Heat the butter in a broad non-stick pan, add the spring onions and sauté on a medium flame for 1 minute.
Add the schezuan sauce, rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Divide the filling into 8 equal portions and keep aside to cool slightly.

How to proceed to make the spicy rice samosa

Knead the dough well till smooth and elastic and divide it into 4 equal portions.
Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval.
Cut the oval horizontally into 2 equal portions using a knife.
Take a portion and join the edges to make a cone.
Stuff the cone with a portion of the filling and apply little water on the edges to seal it.
Repeat with the remaining dough and stuffing to make 7 more samosas.
Heat the oil in a deep kadhai and deep-fry the samosas, a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve the spicy rice samosa immediately.

Nutrient values per samosa

Energy	116 cal
Protein	1.6 g
Carbohydrates	13.1 g
Fiber	0.4 g
Fat	6.4 g
Cholesterol	0 mg
Vitamin A	82.4 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.4 mg
Vitamin C	0.8 mg
Folic Acid	0.8 mcg
Calcium	4.1 mg
Iron	0.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	7.2 mg
Potassium	18 mg
Zinc	0.2 mg

Spicy Rice Samosa video by Tarla Dalal

Reena shah

on 04 Sep 18 03:57 PM

Mam can u give an alternate option of spring onion bcoz we all eat jain food

Tarla Dalal

04 Sep 18 05:21 PM

Hi Reena, You can skip add chopped green capsicum or simply, skip adding spring onions.

on 04 Sep 18 03:54 PM

Mam can u get few receipes which r jain wherein onion garlic n potatoes r not used at all

04 Sep 18 05:20 PM

Hi Reena, We have a 400 collection of Jain recipes. You can check them here https://www.tarladalal.com/recipes-for-veg-recipes-jain-34

Vijaya Naik

on 03 Sep 18 09:10 PM

Novel way of using left over rice. Nice

04 Sep 18 08:52 AM

Hi Vijaya, We are delighted you loved the recipe. Do try more and more recipes and keep posting your thoughts and feedback. Happy Cooking!

manju

on 28 Jul 16 06:55 PM

chawal khavoo samosa style me

04 Sep 18 08:53 AM

Thank you for your kind words. Do try the recipe and keep posting your thoughts and feedback. Happy Cooking!

Meena

on 28 Jul 16 11:59 AM

bhadiya!!!

Kalyan Food Lover

on 21 Nov 15 12:17 PM

Children will love this...something different....

04 Sep 18 08:54 AM

Yes, indeed. Do try the recipe and keep posting your thoughts and feedback. Happy Cooking!

Gandhi Dhwani

on 28 Oct 15 10:55 AM

An excellent way to use the left over rice. The samosa with schezuan sauce is tasting very nice. I tried this recipe and everyone just love it at my place. I never thought that left over rice could be used to make such a delictable snack.