You are here: Home > Course > Breakfast > Breakfast Chillas, Indian Pancakes > Spinach and Cheese Stuffed Crêpes Spinach and Cheese Stuffed Crêpes by Tarla Dalal Wholesome crêpes filled with a toothsome mixture of spinach, tomato and cheese, this is a scrumptious treat that no kid can resist. The creamy cheese and tangy tomatoes make the vitamin and iron-rich spinach filling very tempting for kids, while the addition of wheat flour to the batter ensures a good dose of protein and calcium. All the more reason for moms to love the Spinach and Cheese Stuffed Crêpes as much as their kids do! 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(4") diameter non-stick pan using a little butter, pour ¼ cup of the batter and tilt the pan around quickly so that the batter coats the pan evenly.Cook the crêpe on each side using a little butter for 30 seconds approximately.Repeat with the remaining batter to make 4 more crêpes. Keep aside.For the spinach and cheese fillingFor the spinach and cheese fillingHeat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes.Add the spinach, tomatoes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the cheese and mix well.Divide the mixture into 5 equal portions and keep aside.How to proceedHow to proceedPlace a crêpe on a flat, dry surface.Place a portion of the spinach and cheese filling in a row in the centre of the crêpe and roll it up tightly.Serve immediately. Nutrient values (Abbrv) per pieceEnergy110 calProtein3.2 gCarbohydrates10.9 gFiber1.3 gFat5.8 gCholesterol17.6 mgSodium102.4 mgClick here to view calories for Spinach and Cheese Stuffed Crêpes