You are here: Home > Cuisine > American > American Burgers / American Grilled > Spinach and Corn Open Burger ( Burgers and Smoothies Recipe) Spinach and Corn Open Burger ( Burgers and Smoothies Recipe) by Tarla Dalal You would surely have tried open sandwiches. What about an exceptional open burger? try this different recipe, and you are sure to fall in love with it. Instead of a cutlet, the spinach and corn open burger uses a rich filling of spinach and corn combined with cream and cheese. 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How to make Spinach and Corn Open Burger ( Burgers and Smoothies Recipe) Tags American Burgers / American Grilled Tava Preparation Time: 20 mins Cooking Time: 12 mins Total Time: 32 mins 8Makes 8 open burgers Show me for open burgers Ingredients For The Filling1 cup blanched and chopped spinach1 cup boiled sweet corn kernels (makai ke dane)1 tbsp butter1/4 cup finely chopped onions1 tsp finely chopped green chillies salt and freshly ground black peppercorns (kalimirch) to taste1 tbsp cornflour dissolved in 1/4 cup water1 tbsp fresh cream2 tbsp grated processed cheeseOther Ingredients4 burger buns8 tsp soft butter16 cucumber slices8 tomatoes slices8 sliced onions8 tbsp grated processed cheese1 tbsp dry red chilli flakes (paprika)Accompaniments cheesy potato wafers / french fries / potato wedges Method For the fillingFor the fillingHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 30 seconds.Add the green chillies and again sauté on a medium flame for 30 seconds.Add the spinach and sauté on a medium flame for 1 minute.Add the corn, mix well and sauté on a medium flame for another 1 minute.Add the salt and pepper and cook for 1 minute.Add the prepared cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring continuouslyAdd the fresh cream and cheese, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.How to proceedHow to proceedCut each burger bun horizontally into two, butter each burger bun half using ½ tsp of butter and toast them lightly on a tava (griddle).Apply ½ tsp of butter on the other side and cook them till brown spots appear.Place both the bun halves on a clean, dry surface with the inner side facing upwards.Put ¼ cup of the filling on each bun half and place 2 cucumber slices, 1 tomato slices, and 1 onion slice over it.Sprinkle 2 tbsp of cheese and a little chilli flakes over each bun half.Place both the open burgers on a microwave safe plate and microwave on high for 30 seconds.Repeat the step 3 to 6 to make 6 more open burgersServe immediately with cheesy potato chips/ french fries/ potato wedges Nutrient values per open burgerEnergy212 calProtein6.8 gCarbohydrates25.5 gFiber3 gFat9.4 gCholesterol0 mgVitamin A1724.2 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B31.1 mgVitamin C29.8 mgFolic Acid61.1 mcgCalcium164.5 mgIron1.8 mgMagnesium0 mgPhosphorus0 mgSodium81 mgPotassium235.3 mgZinc0.4 mg Spinach and Corn Open Burger Video by Tarla Dalal