You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Spinach Gnocchi with Marinara Sauce Spinach Gnocchi with Marinara Sauce by Tarla Dalal Celebrate, Italian-style! Gnocchi are Italian dumplings, which are made of spinach, potato and flour. They can either be poached or steamed. These dumplings are made on special occasions or festivals in Italy. Marinara is a chunky tomato sauce cooked with oregano. Put both together, and it is indeed a festive meal! 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Show me for servings Ingredients For the gnocchi2 cups mashed potatoes3/4 cup blanched and chopped spinach (palak)1/4 cup plain flour (maida)1/4 tsp baking powder1 tbsp oil1 tsp salt for boiling salt and black pepper (kalimirch) powder to tasteFor the Marinara sauce1 1/2 cups tomato, cut into chunks2 tbsp butter2 tsp finely chopped garlic (lehsun)2 tsp fresh cream2 tsp dried oregano salt and black pepper (kalimirch) powder to tasteOther ingredients1/4 cup grated mozzrella cheese butter for greasing Method Main ProcedureFor the gnocchiFor the gnocchiCombine the potatoes, spinach, plain flour, baking powder, salt and pepper in a bowl to make soft dough. Divide the dough into approximately 35 to 40 equal sized balls.Flatten, each ball gently using a fork.Boil plenty of water in a pan and add 1 tsp of salt and 1 tbsp of oil to the water.When the water boils, add a few pieces of the gnocchi at a time and allow them to half cook for 3 to 4 minutes.Carefully remove the gnocchi from the boiling water, using a perforated spoon. Keep aside.Repeat the same procedure for the remaining gnocchi.For the Marinara sauceFor the Marinara sauceHeat the butter in a pan, add the garlic and sauté for 1 minute.Add the tomato chunks and cook for 2 to 3 minutes till they are soft. If necessary add 2 tbsp of water.Add the cream, oregano, salt and pepper and sauté for another 1 minute. Remove from the flame and keep aside. How to proceedHow to proceedLayer the gnocchi in a greased rectangular baking dish and pour the marinara sauce on top. Sprinkle cheese on top and bake in a pre-heated oven at 150°C (300°F) for 10 minutes. Serve hot. Nutrient values per servingEnergy247 calProtein5.5 gCarbohydrates31.4 gFiber4.1 gFat11.2 gCholesterol2.9 mgVitamin A3982.1 mcgVitamin B10.2 mgVitamin B20.2 mgVitamin B31.9 mgVitamin C47 mgFolic Acid109 mcgCalcium112.2 mgIron1.7 mgMagnesium0 mgPhosphorus0 mgSodium184.7 mgPotassium457.1 mgZinc0.8 mg