Spinach Pullao recipe - How to make Spinach Pullao
Preparation Time: Cooking Time: Total Time:
6
for the rice- Heat the butter on a slow flame and add the rice, milk and salt and cook for 1 minute.
for the spinach- Heat the ghee and fry the cumin seeds until they begin to crackle. add the onion and fry for 1 minute. add the green chilli and fry again for a few seconds.
- Add the spinach and salt and cook until soft.
how to proceed- Spread the spinach at the bottom of a greased jelly mould.
- Spread the rice on top. press well and cover.
- Bake in a hot oven at 200 degree c (400 degree f) for 10 minutes.
- While serving, invert on a plate and serve hot with kadhi.