Sponge Trifle recipe - How to make Sponge Trifle
- Take a flat rectangular or square pan and arrange the cake pieces throughout the bottom of the pan to make a layer.
- Soak the cake layer with sugar syrup to make it moist.
- Prepare the jelly as instructed. when cool, add chopped fruits and let the jelly set.
- Once set, transfer the fruit jelly onto the cake layer.
- Cover with whipped cream generously, and sprinkle with grated chocolate for decoration