You are here: Home > Equipment > Pressure Cooker > Steamed Chocolate Pudding ( Recipe Using Leftovers ) Steamed Chocolate Pudding ( Recipe Using Leftovers ) by Tarla Dalal A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm. 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Ensure that you keep stirring continuously so the mixture does not burn.Add the bread crumbs and mix well. Keep aside.Cream the butter and sugar in a bowl till light and fluffy.Add the condensed milk, vanilla essence, walnuts and chocolate mixture and mix well.Pour this into a 150 mm. (6") diameter greased tin mould.Place a small stand in the pressure cooker, add water covering half the tin and place a perforated plate over it.Place the tin on the plate and steam the cake using a pressure cooker without the whistle and steam for 20 to 25 minutes on high flame or till done.Allow the steam to escape before opening the lid.Serve warm.Handy tipHandy tipTo make soft bread crumbs, remove the crusts of the fresh bread slices and blend in mixer to a fine powder. Nutrient values per servingEnergy463 calProtein10.3 gCarbohydrates46.4 gFiber0.2 gFat32.1 gCholesterol0 mgVitamin A249.6 mcgVitamin B10.4 mgVitamin B20.2 mgVitamin B30.8 mgVitamin C1 mgFolic Acid8.1 mcgCalcium172.5 mgIron3.2 mgMagnesium0 mgPhosphorus0 mgSodium85.4 mgPotassium462.5 mgZinc0.4 mg