Strawberry Karishma recipe - How to make Strawberry Karishma
Method- Combine the milk, rice flour, 4 tbsp sugar in a deep non-stick pan and cook, while stirring continuously till thick. Remove from the flame and allow to cool for 10-15 minutes. Cook strawberries with the remaining sugar till soft and pulpy.
- Remove from the flame and allow to cool for 10 minutes.
- Mix milk mixture and strawberry mixture well and fill in earthen pots or individual bowls.
- Chill for 1-11/2 hour in the fridge.
- Pipe a swirl of whipped cream and place a strawberry on it.
- Serve chilled.