You are here: Home > Cuisine > Indian Veg Recipes > Bengali Recipes > Bengali Sabzis / Veg Gravies > Stuffed Brinjal By Foodie #380258 Stuffed Brinjal By Foodie #380258 by Foodie #380258 Don't cook the brinjals in low flame initiallydon't add more oil.. 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Close 17 Aug 2007 This recipe has been viewed 6584 times Stuffed Brinjal By Foodie #380258 recipe - How to make Stuffed Brinjal By Foodie #380258 Tags Bengali Sabzis / Veg GraviesSemi-Dry Sabzis Preparation Time: 15min Cooking Time: 15mins Total Time: 30 mins 2 Show me for servings Ingredients 4 small size brinjal (baingan / eggplant)2 onions , finely chopped1 potato , cut into small pieces1/2 cup green peas3 green chillies , finely chopped1 medium size tomatoes , finely chopped1 1/2 tsp oil salt to taste1/4 tsp turmeric powder (haldi)1/2 tsp garam masala1 tsp chilli powder Method Make 8 partition in each brinjalTake a vessel or kadai mix all the ingredients including oil except brinjal.Mix it properlyThen stuff this mixture in the eight partitioned brinjalIn a kadai keep the brinjal in high flame for 7 to 8 minsThen in slow flame 7 minsThen your stuffed brinjal is ready to sevreGarnish with coariender leaves