Sugan Fav - Dals & Subzi''s
by SuganKarthic
This Cookbook has 132 recipes

How to use your cookbook

  • To add more recipes to your cookbook, click on the icon “ Add to Cookbook “ on any recipe page and choose the cookbook you want to add the recipe to. Remember you can create only upto 5 cookbooks.
  • We permanently store the recipes for you in the cloud and you can access your cookbooks on the mobile phone, desktop and Tarla Dalal recipe App. Your favourite recipes are always with you.
  • You can delete recipes from the cookbook and add as many as you wish.
  • Give each cook book a name. Simple examples are Starters, Snacks, Quick Cooking, Breakfast recipes, Diabetic Recipes, My Baby recipes, South Indian Favourites, 20 Healthy Soups, Light Salads, Ice-creams, Smoothies and Juices.
Goto Page: 1 2 3 4 5 6 7 8 9 10 
When you want to pamper yourself, serve yourself some sprouts in this exotic, sumptuous way! A class ....
Mughlai dum aloo recipe | Kashmiri dum aloo | ....
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most pr ....
Very popular with my grandchildren, this curry is best relished with steaming hot
mushroom curry recipe | mushroom masala curry ....
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choo ....
matar paneer butter masala recipe | restaurant style ....
Truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the past ....
Nawabi Curry, get set to be transported to the land of the Nawabs with this amazing Nawabi curry. Al ....
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich del ....
Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and taste ....
paneer in white gravy recipe | Mughlai paneer in whit ....
paneer kali mirch recipe | paneer kali mirch with whi ....
Paneer kalimirch, a protein rich dish for a healthier and beautiful you! poppy seeds are good source ....
Goto Page: 1 2 3 4 5 6 7 8 9 10