You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Naashta > Suhaali Suhaali by Tarla Dalal Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack. 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(1") diameter thin circle using a little plain flour for rolling.Prick each circlewith a fork at regular intervals.Heat the oil in a deep non-stick kadhai and deep-fry, a few suhaalis at a time, on a medium flame, till they turn golden brown in colour from both the sides.Drain on an absorbent paper and keep aside to cool.Serve or store in an air-tight container. Nutrient values (Abbrv) per suhaaliEnergy36 calProtein0.3 gCarbohydrates1.9 gFiber0 gFat3 gCholesterol0 mgSodium0.2 mgClick here to view calories for Suhaali