You are here: Home >  Course  >  Starters / Snacks  >  Baked Snacks  >  Baked Jowar Onion Puri for Weight Loss

jowar onion puri recipe | baked Indian jowar puri | healthy jowar puri for weight loss | diabetic jar snack |

jowar onion puri recipe | baked Indian jowar puri | healthy jowar puri for weight loss | diabetic jar snack | with 25 amazing images.



jowar onion puri recipe | baked Indian jowar puri | healthy jowar puri for weight loss | diabetic jar snack is a non-fried snack to be enjoyed with family, friends and colleagues. Learn how to make baked Indian jowar puri.

To make jowar onion puri, combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water. Divide the dough into 30 equal portions. Roll each portion of the dough in between your palms into a 38 mm. (1½") diameter circle, using very little jowar flour for rolling. Prick all over the puris evenly using a fork. Grease a baking tray using ¼ tsp of oil and place 20 puris evenly over it. Bake in a pre-heated oven at 180°C (360°F) for 18 minutes or till the puris are golden brown and crisp, turning them once after 9 minutes. Repeat steps 5 and 6 to bake one more batch of 10 puris. Cool and store in an air-tight container. These will stay fresh for 3 to 4 days.

Onions and sesame seeds add flavour to the otherwise bland jowar flour used in these baked Indian jowar puri. Make the puris in advance and keep them ready for those sudden hunger pangs.

At just 8 calories per puri, you can enjoy them without guilt! Five healthy jowar puri for weight loss is the suggested serving size, which will yield enough fibre too. Diabetics and heart patients can also enjoy this jar snack at evening time. They can benefit from the antioxidant from onions too.

If you like this diabetic jar snack, then also try health snack options like baked methi puri and baked masala puri. They are also very handy to keep hunger pangs at bay.

Tips for jowar onion puri. 1. Store in an air-tight container. These will stay fresh for 3 to 4 days. 2. Prick each puri evenly with a fork at regular intervals. Pricking ensures that the puri won’t puff up and you will get crispy puri after baking.

Enjoy jowar onion puri recipe | baked Indian jowar puri | healthy jowar puri for weight loss | diabetic jar snack | with step by step photos.

Baked Jowar Onion Puri for Weight Loss

This recipe has been viewed 76999 times



Baked Jowar Onion Puri for Weight Loss recipe - How to make Baked Jowar Onion Puri for Weight Loss

Preparation Time:    Baking Time:  41 minutes   Baking Temperature:  180°C (360°F).   Cooking Time:    Total Time:     30Makes 30 mini puris
Show me for mini puris

Ingredients


For Baked Jowar Onion Puri
1/2 cup jowar (white millet) flour
1/4 cup finely chopped onions
2 tsp black sesame seeds (kala til)
salt to taste
1 tsp oil
1/4 tsp oil for greasing
jowar (white millet) flour for rolling

Method
For baked jowar onion puri
    For baked jowar onion puri
  1. To make jowar onion puri, combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water.
  2. Divide the dough into 30 equal portions.
  3. Roll each portion of the dough in between your palms into a 38 mm. (1½") diameter circle, using very little jowar flour for rolling.
  4. Prick all over the puris evenly using a fork.
  5. Grease a baking tray using ¼ tsp of oil and place 20 puris evenly over it.
  6. Bake in a pre-heated oven at 180°c (360°f) for 18 minutes or till the puris are golden brown and crisp, turning them once after 9 minutes.
  7. Repeat steps 5 and 6 to bake one more batch of 10 puris.
  8. Cool and store the jowar onion puri in an air-tight container. These will stay fresh for 3 to 4 days.
Nutrient values (Abbrv) per mini puri
Energy8 cal
Protein0.2 g
Carbohydrates1.3 g
Fiber0.2 g
Fat0.2 g
Cholesterol0 mg
Sodium0.2 mg
Jowar Onion Puri (Diabetic Snack) Video by Tarla Dalal
Baked Jowar Onion Puri for Weight Loss recipe with step by step photos

like jowar onion puris
    like jowar onion puris
  1. like jowar onion puris recipe | baked Indian jowar puri | healthy jowar puri for weight loss | diabetic jar snack | then see some healthy baked Indian recipes we love below.

what is jowar onion puris made of?
    what is jowar onion puris made of?
  1. what is jowar onion puris made of? baked Indian jowar puri is made from easlity available ingredients in India such as 1/2 cup jowar (white millet) flour, 1/4 cup finely chopped onions, 2 tsp black sesame seeds (kala til), salt to taste, 3/4 tsp oil for greasing, 1 tsp oil for dough and jowar (white millet) flour for rolling. See below image of list of ingredients for jowar onion puri.

benefits of jowar flour
    benefits of jowar flour
  1. Rich in Fiber : Jowar Flour is naturally high in Fibre. 100 grams of Jowar give 9.7 grams of Fibre. See 17 amazing benefits of jowar flour.

dough for jowar onion puri
    dough for jowar onion puri
  1. In a deep bowl put 1/2 cup jowar (white millet) flour.
  2. Add 1/4 cup finely chopped onions.
  3. Add 2 tsp black sesame seeds (kala til).
  4. Add 1 tsp oil.
  5. Add salt to taste. We added 1/4 th tsp salt.
  6. Add enough water to knead into a firm dough. We added 2 tablespoons water and then 1/2 tablespoons water making a total of 3 1/2 tablespoons water.
  7. Knead into a firm dough.
  8. Divide the dough into 30 equal portions.

making jowar onion puri
    making jowar onion puri
  1. Dust a rolling board with jowar flour and flatten the dough between your palms.
  2. Roll each portion of the dough  into a 38 mm. (1½") diameter circle on a rolling board.
  3. Prick each puri evenly with a fork at regular intervals. Pricking ensures that the puri won’t puff up and you will get crispy puri after baking. 
  4. Grease a baking tray using, ¼ tsp of oil.
  5. Place the pricked dough on the baking tray. We put 20 puris on one big tray. The balance will be baked later.
  6. Bake in a pre-heated oven at 180°c (360°f) for 18 minutes or till the puris are golden brown and crisp, turning them once after 9 minutes. 
  7. This is how the puris look after 9 minutes.
  8. Flip over.
  9. Bake again for 9 minutes. Your puris are ready.
  10. Cool and put in serving bowl. 
  11. Serve as an evening snack or diabetic Indian snack.

tips for jowar onion puri
    tips for jowar onion puri
  1. Store in an air-tight container. These will stay fresh for 3 to 4 days.
  2. Prick each puri evenly with a fork at regular intervals. Pricking ensures that the puri won’t puff up and you will get crispy puri after baking. 
  3. Indian baked puris. Left to right. jowar onion puris recipe , baked methi puri recipe and baked masala puri recipe.

health benefits of jowar onion puri
    health benefits of jowar onion puri
  1. Jowar Onion Puri - a low calorie snack.
  2. With 40 calories per 5 puris, this is a perfect non fried snack for weight watchers.
  3. All health conscious people including diabetics and heart patients can also enjoy this crispy jar snack.
  4. You can also gain in some antioxidant quercetin from onions.

Reviews

Subscribe to Free Weekly Food Mailer