Suji Cake recipe - How to make Suji Cake
- Sieve suji, baking powder, baking soda into the mixing bowl.
- Add curd, cream, sugar and vanilla essence to it and mix well.
- Pour the mixture into the baking bowl, preheated for 2 minutes at a temp. of 100c & well oiled at sides. bake for 20 minutes, slowly increasing the temperature from 150c to 300c
- Insert a toothpick into the cake and check it should come out clean cake should not stick to the toothpick.
- Cake is ready.