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 Top 10 Indian Khakhra Recipes

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Top 10 Indian Khakhra Recipes

Few snacks are as popular as the khakhra. Having crossed geographical and cultural barriers, the khakhra has become so famous that it is easily available in supermarkets all across the country and in Indian stores in other parts of the world too. What makes the khakhra so popular is the fact that it is so handy. It is dry and easy to handle, but as satiating and tasty as a chapatti. The most simple khakhra is Plain Whole Wheat Khakhra.

Khakhra ( Whole Wheat)
Khakhra ( Whole Wheat)

How to make Khakhras?

This famous Gujarati snack is nothing but flat rotis that are cooked till crisp, by pressing them on the tava using a muslin cloth or a khakhra press. Khakhras take a little time to prepare but it is worth every second spent, because it will be relished by everybody.

KhakhraKhakhra

How to Store Khakhras?

You can make a batch of khakhras and store them in an airtight container for about a week. It is convenient to pack a few khakhras in your bag to munch on when you are hungry, whether you are travelling or working in office. When at home, just relax in the evening with a khakhra and a cup of hot tea or coffee.

Quinoa Red Chawli Leaves Khakhra

Quinoa Red Chawli Leaves Khakhra

Varieties of Indian Khakhra

1. Multiflour Indian Khakhras

It is possible to make different types of khakhras by incorporating the right ingredients into the dough. The dough itself may be made with wheat flour or a combination of flours, like the Mini Oats Khakhra and the Nachni Sesame Khakhra.

Mini Oats Khakhra
Mini Oats Khakhra

You can also flavour khakhras with fresh herbs. Methi is a popular flavour-enhancer.You can try making Oats Methi Multiflour Khakhra and Whole Wheat Methi Khakhra.

Oats Methi Multiflour Khakhra
Oats Methi Multiflour Khakhra

2. Indian Khakhras Spiced Up

Unleash your creativity and perk up your khakhra with the choicest seasonings like mint, ginger, garlic or pav bhaji masala. You can make your khakhras large or small, like the Pav Bhaji Khakhra.

Pav Bhaji Khakhra, Zero Oil

Pav Bhaji Khakhra, Zero Oil

Mini khakhras like Mini Nachni and Bajra Khakhra are convenient for kids to handle. They can also be enhanced with toppings like chopped veggies or herbs and served as a starter!

Mini Nachni and Bajra Khakhra
Mini Nachni and Bajra Khakhra

Do not miss out on Jowar and Sesame Khakhra. The flavour of sesame seeds and garlic, which dominates these khakhras is in reality quite pleasing. Garlic also helps to strengthen heart. Sesame seeds are good for bones as they are brimming with calcium.

Jowar and Sesame Khakhra

Jowar and Sesame Khakhra

3. Gluten Free Khakhras

Gluten sensitivity is a condition in which a person cannot digest the enzyme gluten present in wheat. In India, wheat flour is considered to be a staple food and hence many gluten intolerant people restrict their food consumption. But cooking is all about creativity. There is no end to what you can explore and cook. Try Rajgira Buckwheat Brown Rice Flour Khakhra. If you like it, share the recipe with your friends. Also read more about Gluten-free Indian Veg Recipes.

 Rajgira Buckwheat Brown Rice Flour Khakhra

 Rajgira Buckwheat Brown Rice Flour Khakhra

4. Healthy Khakhras

Today everyone is health-conspicuous. This section is not dedicated to people who have ailment, but to all those who want to eat and stay healthy. They can try Quinoa Kale Khakhra. Both quinoa and kale are rich in antioxidants which help us fight the free radicals in the body and prevent the onset of chronic diseases like heart disease and cancer.

Quinoa Kale Khakhra

Quinoa Kale Khakhra

Bajra Methi Khakhra is an iron rich treat to prevent and overcome anemia. It can be devoured by pregnant moms, who often experience morning sickness. Dry snacks are considered best to overcome it.

Bajra Methi Khakhras

Bajra Methi Khakhras

The khakhra is as versatile as the roti and the sky is the limit when it comes to variety! You can try the interesting khakhras shared here and then use the ideas to create your own.

Bajra Khakhras

Bajra Khakhras


Top Top 10 Indian Khahkra Recipes



whole wheat khakhra | Gujarati whole wheat khakhra | healthy whole wheat khakhra | with 14 amazing images. whole wheat khakhra, a famous Gujarati dry snack is made from whole wheat flour, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp. For a healthy quick snack idea, we like whole wheat khakhra as it is made out of 100% whole wheat flour. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in phosphorus which is a major mineral which works closely with calcium to build our bones. Gujarati whole wheat khakhras are are healthy, quick to make and go with curds, chutney, Jeera Aloo and Methia Keri, Koro Sambhar. Basically healthy whole wheat khakhra is a crispy version of Indian roti. Enjoy how to make whole wheat khakhra | Gujarati whole wheat khakhra | healthy whole wheat khakhra recipe with detailed step by step photos below.
Khakhras are a handy jar snack. They give wonderful company to a cup of hot tea , silence your tummy whenever a sudden hunger pang strikes, and can be carried around in your handbag to snack on, anytime you are peckish. These crisp and tasty Oats and Methi Multiflour Khakhras are full of iron-rich ingredients like fenugreek, jowar and nachni, which not only contribute iron to the recipe, but also improve the flavour and texture of the khakhra remarkably. Oats brings to the table loads of fibre, which helps to keep your digestive tract healthy. So, whenever you find time, make a batch of these scrumptious khakhras and stock them in an airtight container. Click here for more nutritious recipes for pregnancy .
This Pav Bhaji Khakhra is quite an off-beat snack. It might not taste like regular khakhras because it does not have oil, but it tastes fabulous in its own special way, with the peppy flavour of pav bhaji masala. This healthy and chatpata snack can be carried along anywhere, to office or even on a journey, so you can munch on something healthy whenever you are hungry. Check out our variety of healthy khakhra recipes - Bajra Methi Khakhras , Mini Nachni and Bajra Khakhra , Mini Oats Khakhra , Nachni Sesame Khakhra , Soya Sesame Khakhra and Whole Wheat and Methi Khakhra
nachni sesame khakhra recipe | nachni til khakhra | homemade ragi khakhra | healthy tasty nachni khakhra | nachni sesame khakhra is a jar snack which can be relished at any time of the day. Learn how to make healthy tasty nachni khakhra. Nachni flour is also a healthy choice for diabetics and those with heart problems. This is because it is brimming with fiber which helps manage blood sugar and cholesterol levels. These healthy tasty nachni khakhra are good in between meal options as compared to the fried snacks loaded with calories and fat. 1 to 2 khakhra is the suggested serving size. To make nachni sesame khakhra, combine all ingredients in a bowl and knead into a firm dough, using enough warm water. Keep aside for 10 minutes. Knead again using ¼ tsp of oil and divide it into 8 equal portions. Roll out each portion into a 150 mm. (6”) diameter thin circle, using a little wheat flour for rolling. Heat a non-stick tava (griddle) and cook each khakhra on a slow flame using ¼ tsp of oil till pink spots appear on both the sides. Continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth till it turns crisp and brown on both the sides. Serve nachni sesame khakhra immediately or store in an air-tight. Our bones lose calcium as we age, and therefore a calcium-rich diet is extremely important to help regain the bone strength. Nachni or ragi is rich in calcium and including it as part of the daily diet helps build strong bones. These homemade ragi khakhra are enjoyable to eat and they also help ‘up’ your calcium and phosphorus levels! Each khakhra makes up 10% of the day's calcium and phosphorus requirement. Pregnant women who need enough calcium through the nine months of gestation can also opt for thesenachni til khakhra . These khakhras are a good option for moms-to-be who often face nausea and vomiting as a dry snack as a wise choice then. Infact, these khakhras are a nourishing choice for growing kids’ tiffins as well. Tips for nachni sesame khakhra. 1. Since the khakhras are cooked with minimal oil, cooking on a slow flame is a must to avoid burning. 2. As a healthy alternative, you can substitute ragi flour with jowar flour or bajra flour. Enjoy nachni sesame khakhra recipe | nachni til khakhra | homemade ragi khakhra | healthy tasty nachni khakhra.
Satisfy your hunger pang in just 100 calories! Make these delicious Mini Nachni and Coriander Khakhras and store them in an airtight container. Treat yourself to four of these when hunger strikes! Not only are these khakhras low in calories, but nutritious too as nachni and coriander together give ample iron, calcium and other nutrients. Cook the khakhras on a slow flame to get the perfect crispness. Try other 100 calorie dry snacks like Til and Jowar Puri and Non fried Chakli .
Khakhras have been one of the healthiest snack options since time immemorial. Is it the crispness, the flavouring or the slow-cooking process that makes it so delicious, we cannot say, but overall the outcome of this recipe is just fantastic! Extremely healthy with fibre-rich wheat and iron-rich methi, these aromatic Whole Wheat and Methi Khakhra are a must-try despite being time-consuming. You just need to plan ahead to make it on a relaxed day.
nachni bajra khakhra recipe | healthy ragi khakhra | masala nachni khakhra | healthy snack | nachni bajra khakhra is a jar snack which can be enjoyed by one and all in the family. Learn how to make healthy ragi khakhra. Healthy ragi khakhra is a crispy snack that is full of Iron and fun! Loaded with iron-rich nachni and Bajra Flour, this snack also scores high on flavour thanks to ginger, garlic and green chilli pastes. To make nachni bajra khakhra, combine all the ingredients in a deep bowl and knead into a firm dough using warm water. Divide the dough into 7 equal portions. Roll out a portion of the dough into a 125 mm. (5") diameter thin circle, using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds. ook on a slow flame until crisp using little pressure with the help of a khakhra press. Allow them to cool completely and store in an air-tight container. Use as required. Sesame seeds heighten the aroma of this healthy snack, while also adding to its crunchiness. This tasty and nutritious healthy snack can also double up as a breakfast option and is good for Pregnant women, especially those who suffer nausea. Such dry snacks are considered a good option to keep nausea at bay. This masala nachni khakhra is cooked without any fat. Moreover, it provides a good dose of fibre too. Heart patients, diabetics, women with PCOS, weight-watchers and even kids will find this jar snack interesting. You can also pack them to work, to munch on in the afternoon instead of a bag of chips! Enjoy the crunch, but the nourishing way. Tips for nachni bajra khakhra. 1. Knead the dough with warm water since bajra and ragi flour has been used. 2. After kneading the dough do not keep it for a long time, else it might turn soft. 3. Rolling these khakhras might not be easy, especially if you are an amateur, because it has less wheat flour. For ease of rolling, you can roll them between 2 sheets of plastic. 4. Remember to cool them well spreaded on a flat plate preferably. Store them in an air-tight container only after it has been cooled completely. Want some more healthy snack ideas? Try the Baked Oats Puri and the 4-Flour-Dosa. Enjoy nachni bajra khakhra recipe | healthy ragi khakhra | masala nachni khakhra | healthy snack | with step by step photos.
til masala khakhra recipe | healthy khakhra | spicy sesame wheat khakhra | how to make Gujarati masala khakhra at home | with step by step images. masala khakhra is a nourishing snack to munch on at any time of the day. Learn how to make Gujarati masala khakhra. Made with wheat flour and not refined flour, these healthy khakhra have some amount of fiber which will keep you full for more time and avoid unhealthy bingeing. Weight watchers as well as women and girls with PCOS who aim to eat healthy can make a large batch of these and enjoy it at snack time. To make til masala khakhra, combine the whole wheat flour, sesame seeds, turmeric powder, chilli powder, oil and salt in a deep bowl and knead into a soft dough using enough warm water. Divide the dough into 6 equal portions. Roll out a portion into a 150 mm. (6") diameter thin circle using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and place a roti on it and cook on both sides for a few seconds and cook on a slow flame until crisp using little pressure with help of a muslin cloth or with a khakhra press. Repeat steps 3 to 5 to make 5 more khakhras. Allow them to cool completely, store in an air-tight container. Use as required. The small quantity of sesame seeds lends some iron as well. This key nutrient is required to ensure fatigue doesn’t set in. If you wish you can increase the quantity of til in spicy sesame wheat khakhra to 1 tbsp. Diabetics and heart patients can also enjoy these how to make Gujarati masala khakhra at home. With no fat used in cooking these khakhras, they have less fat. Those with high BP can relish them with a restricted quantity of salt. Senior Citizens who do not have problems with chewing can also opt for this healthy dry snack. Tips for til masala khakhra. 1. Cook the khakhras on a slow flame because we have rolled them thin and there is no ghee used for cooking. Cooking on medium to high flame might lead to quick burning. 2. As a variation, you can make them with equal proportions of wheat flour and bajra flour to enhance its iron content further. 3. Remember to cool the khakhras completely before storing them. 4. Store them in an air-tight container for those hungry times. They will stay well for several days. Enjoy til masala khakhra recipe | healthy khakhra | spicy sesame wheat khakhra | how to make Gujarati masala khakhra at home | with step by step photos.
This Gujarati staple is traditionally made and served with a lot of ghee. Here is a healthier version made using just 1 teaspoon of oil. Mint and chillies add flavour to this popular snack. You can use innovative toppings for added taste. Carry them with you on your travels and you'll find it much easier to make new friends! For added flavour spread some Mint and Onion Chutney or Garlic Tomato Chutney on the khakhras and enjoy it as a tea time snack.
Khakhras are usually made with wheat flour used alone or in combination with other flours. These bajra flour khakras embellished with methi are an interesting gluten free alternative. Follow the exact procedure to get perfectly crisp khakhras.

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