Sukhe Baingan

This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve at dinner parties.

Sukhe Baingan

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Sukhe Baingan recipe - How to make Sukhe Baingan

Preparation Time:    Cooking Time:    Total Time:     4Serves 4.
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To be mixed into a filling
1 cup deep fried onions
1 tsp ginger-green chilli paste
1 tsp kitchen king masala
salt to taste

Other ingredients
4 long brinjals (baingan / eggplant)
salt for rubbing
oil for deep-frying

    Main Procedure
  1. Divide the filling into 4 equal portions and keep aside.
  2. Slit the brinjals lengthwise and rub the insides with a little salt. Keep aside for ½ hour.
  3. Stuff each brinjal with 1 portion of the filling and tie the stuffed brinjals with a thread to avoid the filling from falling out.
  4. Heat the oil in a kadhai and deep-fry the brinjals till soft. Remove and drain on an absorbent paper.
  5. Remove the thread and serve immediately.
Nutrient values (Abbrv) per serving
Energy212 cal
Protein0.4 g
Carbohydrates3.7 g
Fiber0.2 g
Fat21.7 g
Cholesterol0 mg
Sodium1.3 mg
Click here to view calories for Sukhe Baingan


Sukhe Baingan
 on 22 Jun 21 08:30 PM

Requested to share a video
Tarla Dalal
24 Jun 21 10:50 PM
   Thanks for the feedback. We will try and upload it soon. Keep reviewing recipes and articles you loved.
Sukhe Baingan
 on 20 Apr 18 01:41 PM

Sukhe Baingan
 on 15 Feb 18 12:23 PM

Sukhe Baingan
 on 09 Dec 17 03:33 PM

It''s this recipe with plain rice ..
Tarla Dalal
11 Dec 17 08:51 AM
   Thank you for your kind try more and more recipes and let us know how you enjoyed them..happy cooking !!
Sukhe Baingan
 on 10 Apr 13 01:36 PM

The deep fried spiced onions in the baingan leave a lovely after taste.