You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Subzis / Curries > Sukhe Baingan Sukhe Baingan by Tarla Dalal This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve at dinner parties. 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Close 24 Jun 2021 This recipe has been viewed 59019 times 5/5 stars 100% LIKED IT 5 REVIEWS ALL GOOD Sukhe Baingan recipe - How to make Sukhe Baingan Tags Mughlai Sabzis, Veg Mughlai sabzi, CurriesTraditional Indian SabzisKarwa Chauth Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Serves 4. Show me for servings Ingredients To be mixed into a filling1 cup deep fried onions1 tsp ginger-green chilli paste1 tsp kitchen king masala salt to tasteOther ingredients4 long brinjals (baingan / eggplant) salt for rubbing oil for deep-frying Method Main ProcedureDivide the filling into 4 equal portions and keep aside. Slit the brinjals lengthwise and rub the insides with a little salt. Keep aside for ½ hour.Stuff each brinjal with 1 portion of the filling and tie the stuffed brinjals with a thread to avoid the filling from falling out.Heat the oil in a kadhai and deep-fry the brinjals till soft. Remove and drain on an absorbent paper.Remove the thread and serve immediately. Nutrient values (Abbrv) per servingEnergy212 calProtein0.4 gCarbohydrates3.7 gFiber0.2 gFat21.7 gCholesterol0 mgSodium1.3 mgClick here to view calories for Sukhe Baingan