You are here: Home > Occasion & Party > Party > High Tea Party > Super Moist Tofu Carrot Cake Super Moist Tofu Carrot Cake by deeparah Super moist tofu carrot cake is truly an awesome cake recipe with carrots and drained pineapple added to the dry cake mix and then baked till soft and done. 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Close 31 Jan 2003 This recipe has been viewed 18182 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Super Moist Tofu Carrot Cake recipe - How to make Super Moist Tofu Carrot Cake Tags High Tea Party Preparation Time: 20 mts Cooking Time: 40-45 mts Total Time: 0 mins 4 Show me for servings Ingredients 2 cups + 2 tbsp. whole wheat flour (gehun ka atta)2 1/2 tsp cinnamon (dalchini) powder1 1/2 tsp nutmeg (jaiphal) powder1 1/2 tsp baking soda3/4 tsp cloves (laung / lavang) powder1 packet of soft tofu (bean curd/ soya paneer), drained1/2 cup oil2/3 cup honey2 tsp vanilla essence2 1/4 cups finely grated carrot1/2 cup canned pineapple in unsweetened juice, drainedFor the tangy orange topping;1 packet of firm tofu (bean curd/ soya paneer), well drained1/4 cup + 2 tbsp. sugar free orange squash1 tbsp honey1 tbsp orange peel, finely shredded Method In a medium sized bowl, combine flour, cinnamon, nutmeg, baking soda and ground cloves. set aside.In a food processor, combine tofu, oil, honey and vanilla. blend till smooth. pour into flour mixture.Mix until dry ingredients are moist.Add carrots and thoroughly drained pineapple. stir until blended.Pour into an ungreased 8 x 8 baking pan. bake in a pre-heated 350 oven for 40 -45 minutes or until a toothpick inserted in the center comes out clean.Serve slightly warm, topped with tangy orange topping.Tangy orange topping:Tangy orange topping:In a food processor or blender, combine tofu, orange juice and honey. blend till smooth.Add orange peel and blend several seconds. chill 1 hour.Serve.