Suran Cutlet recipe - How to make Suran Cutlet
for cutlet- Combine all the ingredients in bowl and mix well.
- For the tempering, heat the ghee in a small pan and add the cumin seeds.
- When the seeds crackle, add the remaining ingredients and saute for 10 seconds.
- Add this tempering to the cutlet mixture and mix well.
- Divide the mixture into 1 1/2 inch diameter cutlets and roll each cutlet into oats.
- Cook each cutlet using little ghee.
- Serve hot.