Tamater ki Kadhi
by Tarla Dalal

A simple tomato based curry

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Tamater ki Kadhi recipe - How to make Tamater ki Kadhi

Method

Roughly chop the tomatoes and cook them with ½ cup of water for about 10 to 15 minutes.
Cool and blend in a food processor to a get a smooth purée. Keep aside.
Heat the oil in a saucepan and add the mustard seeds and cumin seeds. When they crackle, add the green chillies, curry leaves, cloves and besan and cook for 2 to 3 minutes.
Add the turmeric, red chilli powder, asafoetida and puréed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.
When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.
Remove from the fire.
Garnish with coriander and serve hot with rice.

Nutrient values per