You are here: Home > Course > Starters / Snacks > Indian Cheese Recipes > Tangy Mozzarella Cheese Sticks Tangy Mozzarella Cheese Sticks by Tarla Dalal A cheesy delight served with a delicate, spicy and tangy tomato red wine sauce! Serve as a starter or evening tea snack or enjoy with a bowl of hot soup . 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Close 22 Nov 2017 This recipe has been viewed 34464 times Tangy Mozzarella Cheese Sticks recipe - How to make Tangy Mozzarella Cheese Sticks Tags Indian Cheese RecipesDeep-fried Indian StartersDussehra recipes | Dussehra SweetsThanksgivingItalian PartyHigh Tea PartyKids Veg Pasta Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 22Makes 20 to 25 pieces Show me for pieces Ingredients For The Tomato Red Wine Sauce1/2 cup tomato pulp1 1/2 tbsp olive oil1/4 cup finely chopped onions1 tbsp finely chopped garlic (lehsun)1 tbsp tomato pulp1/4 tsp sugar1/2 tsp dried oregano2 tbsp cream salt to taste2 tbsp red wineTo Be Mixed Together For The Batter1/2 cup plain flour (maida)1/4 cup cornflour1/2 tsp dried oregano1/2 tsp dry red chilli flakes (paprika) salt to taste1/2 cup waterOther Ingredients250 gms mozzarella cheese2 cups dry bread crumbs oil for deep frying Method For the tomato red wine sauceFor the tomato red wine sauceHeat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame, till the onions turn translucent.Add the tomato pulp, mix well and cook till the sauce becomes thick.Add the tomato puree, sugar, salt, ½ cup water, mix well and bring to boil.Add the oregano and cream, mix well and cook for 1 minute.Add the wine, mix well and remove from the flame and keep aside.For the cheese sticksFor the cheese sticksCut the mozzarella cheese into sticks and keep them in the freezer for 10 minutes.Dip each cheese stick in the prepared batter and coat them evenly with bread crumbs evenly from all the sides to form a thick layer, pressing them firmly.Refrigerate for 30 minutes.Heat the oil in a kadhai and deep fry each stick till they turn golden brown from all the sides.Drain on an absorbent paper.Serve hot with tomato red wine sauce.