Tangy Paneer recipe - How to make Tangy Paneer
Method- Heat the butter in a deep pan and fry the paneer cubes till golden brown in colour from all the sides. Keep aside.
- Combine the remaining ingredients, except water, in a bowl and mix well.
- Add the fried paneer to this mixture and cook on a slow flame for 5-10 minutes.
- Add the water, mix well and cook on a slow flame for 10-15 minutes.
- Serve hot garnished with green chillies.