Tasty Mysore Rasam recipe - How to make Tasty Mysore Rasam
Preparation Time: Cooking Time: Total Time:
4Makes 4 to 5 servings
Method- Cook the toovar dal with 3 cups of water and pressure cook for 3 whistles. Heat the oil in a kadhai and add 2 tsp of toovar dal, coriander seeds, pepper, cumin seeds, red chilli, cloves, cinnamon stick and dried coconut and sauté on a medium flame for 3 minutes.
- Cool completely and blend in a mixer, adding a little water to a smooth paste.
- Keep 2 cups of water to boil, and add imli paste, haldi and salt to this. Allow it to boil for a few minutes.
- Add the ground paste, and cooked toovar dal and let it cook for 5 to 10 minutes. Heat the ghee and add the mustard seeds. When they crackle, add hing and curry leaves.
- Pour the tempering over the rasam and serve hot.