Tom Yum Soup, Zero Oil Tom Yum Soup
by Tarla Dalal
Added to 447 cookbooks
This recipe has been viewed 44346 times
Tom Yum Soup is an all-time favourite Oriental recipe, which features an assortment of veggies and low-fat paneer in a clear vegetable stock.
Apart from the amalgam of flavours and textures that the veggies contribute to this soup, a dash of lemon juice helps to boost the taste and aroma fabulously. A bowlful of hot, healthy and oil-free Tom Yum Soup is a great way to start your meal.
Momos , Garlicky Cabbage and Spinach Salad , Spicy Stir Fried Baby Corn and Chinese Fried Rice are good to eat with soup to make a complete meal.
Method- Combine all the ingredients, except the lemon juice, in a deep non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
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- Switch off the flame, add the lemon juice and mix well.
- Serve hot.
Tom Yum Soup Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 32 cal |
| Protein | 1.6 g |
| Carbohydrates | 6.1 g |
| Fiber | 2.3 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 30.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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