Tomato Burfi recipe - How to make Tomato Burfi
- Cut the tomatoes into small pieces and blend them to a fine puree. sieve through a fine cloth and separate from the pulp.
- To the tomato puree, add 1 glass of water and corn flour. mix well and set aside.
- Mix sugar along with 1 cup of water and bring to a boil for few minutes.
- While boiling, add tomato mixture to the sugar syrup and mix well until the mixture thickens.
- Now, add ghee and stir for few minutes until it mixes well.
- Later, add cashew nuts, almonds, cardamom powder and mix well.
- Pour the mixture over a greased plate and set aside until it gets cooled.
- When cooled, cut into diamond shaped pieces.